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Crystallisation behaviour of palm oil: application of fractal analysis on crystal network of palm oil products / Zaliha Omar

Refined bleached deodorised palm oil (RBDPO) was blended with 4 to 25% (w/w) fully hydrogenated palm oil (HPO). The effect of blending, crystallisation kinetics and storage temperatures on the physical, chemical, morphological and macroscopic rheological properties of these samples were studied. Th...

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書誌詳細
第一著者:	Omar, Zaliha
フォーマット:	学位論文
言語:	English
出版事項:	2006
主題:	Agricultural industries
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/101747/1/101747.pdf https://ir.uitm.edu.my/id/eprint/101747/
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