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Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin

The main objective of this study is to investigate the issue of Halal Certification at hotel in Malaysia. Most hoteliers do not bother in obtaining the Halal Certification (Sabidin, 2015) and lack of enforcement by Department of Islamic Development Malaysia (JAKIM) and monitoring Halal Logo. This re...

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Main Authors: Ismail, Nur Ain, Mohamed Arifin, Kasma Norhasrianti
Format: Thesis
Language:English
Published: 2020
Subjects:
Malaysia
Online Access:https://ir.uitm.edu.my/id/eprint/100992/1/100992.pdf
https://ir.uitm.edu.my/id/eprint/100992/
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spelling my.uitm.ir.1009922024-08-24T17:25:26Z https://ir.uitm.edu.my/id/eprint/100992/ Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin Ismail, Nur Ain Mohamed Arifin, Kasma Norhasrianti Malaysia The main objective of this study is to investigate the issue of Halal Certification at hotel in Malaysia. Most hoteliers do not bother in obtaining the Halal Certification (Sabidin, 2015) and lack of enforcement by Department of Islamic Development Malaysia (JAKIM) and monitoring Halal Logo. This research was done using secondary studies which is argumentative method. In this study, there are three issues that found related with the topic. The first issue of Halal Certification at hotel in Malaysia is lack of enforcement JAKIM in monitoring the usage of Halal Logo. It can be proven by issue related Ramadan Buffet in hotel. Second issue are application of Halal Certification which is voluntary, so they have own choice whether to apply Halal Certification or not. They apply Halal Certification because to avoid doubt and as a marketing tools to attract especially the Islamic customers. However, some of hotels did not want to apply Halal Certification because the fees to apply Halal Certification are expensive. The third issue is cancellation of Halal Certification which is does not meet the standard. This is because the operator hotel did not follow the requirement after getting Halal Certification for example the hotel changes the supplier without informing State Islamic Religious Department (JAIN). So, the conclusion regarding this issue is consumers more aware about seek Halal Certification in food establishment. This study future researchers can continue this study not only focusing on hotels specifically on the food premise but also find out the reason why Halal Certification is not obtained in the others departments. 2020 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/100992/1/100992.pdf Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Malaysia
spellingShingle Malaysia
Ismail, Nur Ain
Mohamed Arifin, Kasma Norhasrianti
Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin
description The main objective of this study is to investigate the issue of Halal Certification at hotel in Malaysia. Most hoteliers do not bother in obtaining the Halal Certification (Sabidin, 2015) and lack of enforcement by Department of Islamic Development Malaysia (JAKIM) and monitoring Halal Logo. This research was done using secondary studies which is argumentative method. In this study, there are three issues that found related with the topic. The first issue of Halal Certification at hotel in Malaysia is lack of enforcement JAKIM in monitoring the usage of Halal Logo. It can be proven by issue related Ramadan Buffet in hotel. Second issue are application of Halal Certification which is voluntary, so they have own choice whether to apply Halal Certification or not. They apply Halal Certification because to avoid doubt and as a marketing tools to attract especially the Islamic customers. However, some of hotels did not want to apply Halal Certification because the fees to apply Halal Certification are expensive. The third issue is cancellation of Halal Certification which is does not meet the standard. This is because the operator hotel did not follow the requirement after getting Halal Certification for example the hotel changes the supplier without informing State Islamic Religious Department (JAIN). So, the conclusion regarding this issue is consumers more aware about seek Halal Certification in food establishment. This study future researchers can continue this study not only focusing on hotels specifically on the food premise but also find out the reason why Halal Certification is not obtained in the others departments.
format Thesis
author Ismail, Nur Ain
Mohamed Arifin, Kasma Norhasrianti
author_facet Ismail, Nur Ain
Mohamed Arifin, Kasma Norhasrianti
author_sort Ismail, Nur Ain
title Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin
title_short Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin
title_full Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin
title_fullStr Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin
title_full_unstemmed Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin
title_sort issue of halal certification at hotel in malaysia / nur ain ismail and kasma norhasrianti mohamed arifin
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/100992/1/100992.pdf
https://ir.uitm.edu.my/id/eprint/100992/
_version_ 1808976145162436608
score 13.211869

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