Production of ‘roti canai with palm based cheese’ / Suraya Mohd Noh
The main objective of this project was to develop a new flavoured ‘Roti canai with Palm based cheese’ by adding cheese powder into the dough of roti canai. The mainingredients of ‘Roti canai with Palm based cheese’ such as flour, water, sugar, salt, condensed milk, margarine, egg and palm based chee...
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/100878/1/100878.pdf https://ir.uitm.edu.my/id/eprint/100878/ |
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