Papayalicious crispy / Muhammad Firdaus Baharum … [et al.]
Most people familiar with banana chips, tapioca chips and potato chips. But how about papaya chips? Responding to SDG 2, the research’s come put with papayalicious crispy to minimize the water of excessive fruit. According to UNDP, 1.3 billion tons of food is wasted every year with almost 2 billion...
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| Main Authors: | , , , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/100828/1/100828.pdf https://ir.uitm.edu.my/id/eprint/100828/ |
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