A systematic review of the knowledge, attitude, and practices (KAP) of food safety among street food handlers
Foodborne diseases are commonly reported from various food establishments; however, little information has been obtained on this topic from the street food industry. Therefore, the present systematic review aimed to provide an overview of the knowledge, attitude, and practices (KAP) of food safety a...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Faculty of Food Science & Technology
2022
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/3051/ https://doi.org/10.47836/ifrj.29.6.01 |
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