Neuroprotective potential of marine algal antioxidants
Marine algae have been traditionally consumed as part of the diets of Asian, African, and North American cultures. Nowadays, they are also utilized in food processing and cosmetics. Marine algae–derived bioactive compounds, many of which are antioxidants, are of great interest to researchers in the...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Book Section |
| Published: |
Academic Press
2023
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/3005/ https://doi.org/10.1016/B978-0-323-95086-2.00030-8 |
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