So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee
This paper offers a critical reflection on the challenges culinary professionals encounter when venturing into academia. We directly respond to Bucher and Lee's (2023) article, "Dear chef, do you really want a PhD?". Bucher and Lee aptly illuminated the intricacies, challenges, hurdle...
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| Main Authors: | , |
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| Format: | Article |
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Elsevier
2024
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/2587/ https://doi.org/10.1016/j.ijgfs.2024.100906 |
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