Health sector solutions for promoting sustainable and nutritious diets
Food is a critical foundation of human survival and a product of the Earth’s natural ecosystems and the human designed economic system. It is also a vital resource that is susceptible to social and environmental change, as shown by supply chain disruptions and price increases driven not only by the...
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| Main Authors: | , , , , |
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| Format: | Article |
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BMJ Publishing Group
2022
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| Subjects: | |
| Online Access: | http://eprints.sunway.edu.my/2213/ https://www.bmj.com/content/378/bmj-2022-071535 |
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