Global environmental climate change, covid-19, and conflict threaten food security and nutrition
September 2021 saw the United Nations Food Systems Summit (UNFSS) take place in New York. It focused on the “three Cs” that are driving disruption to food systems and threatening recent progress in mitigating hunger, malnutrition, and undernutrition: global environmental climate change, covid-19 dis...
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2022
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my.sunway.eprints.22122023-05-18T00:19:52Z http://eprints.sunway.edu.my/2212/ Global environmental climate change, covid-19, and conflict threaten food security and nutrition Hendriks, Sheryl L. Montgomery, Hugh Benton, Tim Badiane, Ousmane de la Mata, Gonzalo Castro Fanzo, Jessica Guinto, Renzo R * Soussana, Jean-Francois GE Environmental Sciences HD Industries. Land use. Labor RA Public aspects of medicine September 2021 saw the United Nations Food Systems Summit (UNFSS) take place in New York. It focused on the “three Cs” that are driving disruption to food systems and threatening recent progress in mitigating hunger, malnutrition, and undernutrition: global environmental climate change, covid-19 disease, and conflict. Summit delegates from 183 countries agreed that business as usual would not lead to the change necessary to achieve the sustainable development goals. Summit participants called for urgent action at scale. BMJ Publishing Group 2022 Article PeerReviewed Hendriks, Sheryl L. and Montgomery, Hugh and Benton, Tim and Badiane, Ousmane and de la Mata, Gonzalo Castro and Fanzo, Jessica and Guinto, Renzo R * and Soussana, Jean-Francois (2022) Global environmental climate change, covid-19, and conflict threaten food security and nutrition. BMJ, 378. ISSN 1759-2151 https://www.bmj.com/content/378/bmj-2022-071534 10.1136/bmj-2022-071534 |
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GE Environmental Sciences HD Industries. Land use. Labor RA Public aspects of medicine Hendriks, Sheryl L. Montgomery, Hugh Benton, Tim Badiane, Ousmane de la Mata, Gonzalo Castro Fanzo, Jessica Guinto, Renzo R * Soussana, Jean-Francois Global environmental climate change, covid-19, and conflict threaten food security and nutrition |
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September 2021 saw the United Nations Food Systems Summit (UNFSS) take place in New York. It focused on the “three Cs” that are driving disruption to food systems and threatening recent progress in mitigating hunger, malnutrition, and undernutrition: global environmental climate change, covid-19 disease, and conflict. Summit delegates from 183 countries agreed that business as usual would not lead to the change necessary to achieve the sustainable development goals. Summit participants called for urgent action at scale. |
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Article |
author |
Hendriks, Sheryl L. Montgomery, Hugh Benton, Tim Badiane, Ousmane de la Mata, Gonzalo Castro Fanzo, Jessica Guinto, Renzo R * Soussana, Jean-Francois |
author_facet |
Hendriks, Sheryl L. Montgomery, Hugh Benton, Tim Badiane, Ousmane de la Mata, Gonzalo Castro Fanzo, Jessica Guinto, Renzo R * Soussana, Jean-Francois |
author_sort |
Hendriks, Sheryl L. |
title |
Global environmental climate change, covid-19, and conflict threaten food security and nutrition |
title_short |
Global environmental climate change, covid-19, and conflict threaten food security and nutrition |
title_full |
Global environmental climate change, covid-19, and conflict threaten food security and nutrition |
title_fullStr |
Global environmental climate change, covid-19, and conflict threaten food security and nutrition |
title_full_unstemmed |
Global environmental climate change, covid-19, and conflict threaten food security and nutrition |
title_sort |
global environmental climate change, covid-19, and conflict threaten food security and nutrition |
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BMJ Publishing Group |
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2022 |
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http://eprints.sunway.edu.my/2212/ https://www.bmj.com/content/378/bmj-2022-071534 |
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1768011286152478720 |
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13.211869 |