Addressing food insecurity and climate change in Malaysia: Current Evidence and Way Forward
Access to sufficient, nutritious food is an urgent, mounting global problem that has been exacerbated by the COVID-19 pandemic. In 2020, up to 30% of the global population faced food insecurity, a 4% increase from the preceding year, with great variation across regions (1). The highest levels of foo...
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| Format: | Article |
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Penerbit Universiti Sains Malaysia
2022
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| Online Access: | http://eprints.sunway.edu.my/2202/ https://doi.org/10.21315/mjms2022.29.6.1 |
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