Marketing opportunities for traditional fermented food products in Malaysia
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my.sunway.eprints.19952022-04-25T07:54:33Z http://eprints.sunway.edu.my/1995/ Marketing opportunities for traditional fermented food products in Malaysia Tharmabalan, Rachel Thomas* TP Chemical technology 2021-10 Conference or Workshop Item PeerReviewed Tharmabalan, Rachel Thomas* (2021) Marketing opportunities for traditional fermented food products in Malaysia. In: 3rd International Tourism Retail and Service Management Conference (TRMC) 2021, 12-13 October 2021, Sunway University, Sunway City, Selangor. https://libcatalogue.sunway.edu.my/docs/trmc2021.pdf |
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TP Chemical technology |
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TP Chemical technology Tharmabalan, Rachel Thomas* Marketing opportunities for traditional fermented food products in Malaysia |
format |
Conference or Workshop Item |
author |
Tharmabalan, Rachel Thomas* |
author_facet |
Tharmabalan, Rachel Thomas* |
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Tharmabalan, Rachel Thomas* |
title |
Marketing opportunities for traditional fermented food products in Malaysia |
title_short |
Marketing opportunities for traditional fermented food products in Malaysia |
title_full |
Marketing opportunities for traditional fermented food products in Malaysia |
title_fullStr |
Marketing opportunities for traditional fermented food products in Malaysia |
title_full_unstemmed |
Marketing opportunities for traditional fermented food products in Malaysia |
title_sort |
marketing opportunities for traditional fermented food products in malaysia |
publishDate |
2021 |
url |
http://eprints.sunway.edu.my/1995/ https://libcatalogue.sunway.edu.my/docs/trmc2021.pdf |
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1731228855243374592 |
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13.211869 |