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Information quality requirements for a nutrition app based on experts interviews

Book cover International Conference of Reliable Information and Communication Technology IRICT 2021: Advances on Intelligent Informatics and Computing pp 551–558Cite as Information Quality Requirements for a Nutrition App Based on Experts Interviews Siti Asma Mohammed, Mohamed Aden Ighe &...

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Main Authors: Mohammed, Siti Asma, Ighe, Mohamed Aden, Nordin, Azlin
Format: Book Chapter
Language:English
English
Published: Springer Science and Business Media Deutschland GmbH 2022
Subjects:
T Technology (General)
Online Access:http://irep.iium.edu.my/99820/2/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews.pdf
http://irep.iium.edu.my/99820/3/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews_Scopus.pdf
http://irep.iium.edu.my/99820/
https://doi.org/10.1007/978-3-030-98741-1
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spelling my.iium.irep.998202022-09-06T07:48:14Z http://irep.iium.edu.my/99820/ Information quality requirements for a nutrition app based on experts interviews Mohammed, Siti Asma Ighe, Mohamed Aden Nordin, Azlin T Technology (General) Book cover International Conference of Reliable Information and Communication Technology IRICT 2021: Advances on Intelligent Informatics and Computing pp 551–558Cite as Information Quality Requirements for a Nutrition App Based on Experts Interviews Siti Asma Mohammed, Mohamed Aden Ighe & Azlin Nordin Conference paper First Online: 30 March 2022 264 Accesses Part of the Lecture Notes on Data Engineering and Communications Technologies book series (LNDECT,volume 127) Abstract Many people nowadays are using nutrition and dietary apps to manage their health by monitoring their food and calorie intake. Online health information enables people to search for specific health-related information that may concern them in the comfort and privacy of their home. Thus, the quality of such information is crucial to ensure people are getting the right and reliable information. The objective of this paper is to present the information quality requirements for nutrition app by analysis of experts’ interviews. The interview was conducted using semi structured interview with five nutritionists. The finding from the interviews show that a nutrition app should include a complete, reliable, accurate and updated information. Springer Science and Business Media Deutschland GmbH 2022-03-30 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/99820/2/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews.pdf application/pdf en http://irep.iium.edu.my/99820/3/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews_Scopus.pdf Mohammed, Siti Asma and Ighe, Mohamed Aden and Nordin, Azlin (2022) Information quality requirements for a nutrition app based on experts interviews. In: Advances on Intelligent Informatics and Computing. Lecture Notes on Data Engineering and Communications Technologies, 127 . Springer Science and Business Media Deutschland GmbH, pp. 551-558. ISBN 978-3-030-98740-4 https://doi.org/10.1007/978-3-030-98741-1 10.1007/978-3-030-98741-1_45
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic T Technology (General)
spellingShingle T Technology (General)
Mohammed, Siti Asma
Ighe, Mohamed Aden
Nordin, Azlin
Information quality requirements for a nutrition app based on experts interviews
description Book cover International Conference of Reliable Information and Communication Technology IRICT 2021: Advances on Intelligent Informatics and Computing pp 551–558Cite as Information Quality Requirements for a Nutrition App Based on Experts Interviews Siti Asma Mohammed, Mohamed Aden Ighe & Azlin Nordin Conference paper First Online: 30 March 2022 264 Accesses Part of the Lecture Notes on Data Engineering and Communications Technologies book series (LNDECT,volume 127) Abstract Many people nowadays are using nutrition and dietary apps to manage their health by monitoring their food and calorie intake. Online health information enables people to search for specific health-related information that may concern them in the comfort and privacy of their home. Thus, the quality of such information is crucial to ensure people are getting the right and reliable information. The objective of this paper is to present the information quality requirements for nutrition app by analysis of experts’ interviews. The interview was conducted using semi structured interview with five nutritionists. The finding from the interviews show that a nutrition app should include a complete, reliable, accurate and updated information.
format Book Chapter
author Mohammed, Siti Asma
Ighe, Mohamed Aden
Nordin, Azlin
author_facet Mohammed, Siti Asma
Ighe, Mohamed Aden
Nordin, Azlin
author_sort Mohammed, Siti Asma
title Information quality requirements for a nutrition app based on experts interviews
title_short Information quality requirements for a nutrition app based on experts interviews
title_full Information quality requirements for a nutrition app based on experts interviews
title_fullStr Information quality requirements for a nutrition app based on experts interviews
title_full_unstemmed Information quality requirements for a nutrition app based on experts interviews
title_sort information quality requirements for a nutrition app based on experts interviews
publisher Springer Science and Business Media Deutschland GmbH
publishDate 2022
url http://irep.iium.edu.my/99820/2/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews.pdf
http://irep.iium.edu.my/99820/3/99820_Information%20quality%20requirements%20for%20a%20nutrition%20app%20based%20on%20experts%20interviews_Scopus.pdf
http://irep.iium.edu.my/99820/
https://doi.org/10.1007/978-3-030-98741-1
_version_ 1744353525491564544
score 13.211869

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