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Prediction of maximum spreading time of water droplet during impact onto hot surface beyond the Leidenfrost temperature

When a water droplet impacts on a heated surface in the film boiling regime, it will spread, recede, and finally bounce off from the heated surface. These unique liquid-solid interactions only occur at high surface temperatures. Our main objective in this research is to measure the maximum spread...

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書誌詳細
主要な著者:	Illias, Suhaimi, Hussain, Suhaila, Abdul Rahim, Yuzairi, Baharudin, Mohamad Ezral, Ismail, Khairul Azwan, Ani, Mohd Hanafi, ,
フォーマット:	論文
言語:	English English
出版事項:	Elsevier 2021
主題:	T Technology (General)
オンライン･アクセス:	http://irep.iium.edu.my/97771/1/97771_Prediction%20of%20maximum%20spreading%20time.pdf http://irep.iium.edu.my/97771/2/97771_Prediction%20of%20maximum%20spreading%20time_SCOPUS.pdf http://irep.iium.edu.my/97771/ https://www.sciencedirect.com/science/article/pii/S2214157X21005591 https://doi.org/10.1016/j.csite.2021.101396
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