Prediction of maximum spreading time of water droplet during impact onto hot surface beyond the Leidenfrost temperature
When a water droplet impacts on a heated surface in the film boiling regime, it will spread, recede, and finally bounce off from the heated surface. These unique liquid-solid interactions only occur at high surface temperatures. Our main objective in this research is to measure the maximum spread...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/97771/1/97771_Prediction%20of%20maximum%20spreading%20time.pdf http://irep.iium.edu.my/97771/2/97771_Prediction%20of%20maximum%20spreading%20time_SCOPUS.pdf http://irep.iium.edu.my/97771/ https://www.sciencedirect.com/science/article/pii/S2214157X21005591 https://doi.org/10.1016/j.csite.2021.101396 |
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http://irep.iium.edu.my/97771/1/97771_Prediction%20of%20maximum%20spreading%20time.pdfhttp://irep.iium.edu.my/97771/2/97771_Prediction%20of%20maximum%20spreading%20time_SCOPUS.pdf
http://irep.iium.edu.my/97771/
https://www.sciencedirect.com/science/article/pii/S2214157X21005591
https://doi.org/10.1016/j.csite.2021.101396