Pharmacology of ficus: a review

Ficus is a medicinal plant that is commonly used in Malaysia, China, India, Thailand, South Africa, and other countries due to its pharmacological properties such as antimicrobial, anticancer, anti-inflammatory, antioxidant, analgesic, and antihypertensive activities. Based on the ethnological rep...

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Bibliographic Details
Main Authors: Ibrahim, Maizatul Akma, Zakaria, Nor Hafizah
Other Authors: Zainuddin, Zarina
Format: Book Chapter
Language:English
English
English
English
Published: Noor Publishing 2021
Subjects:
Online Access:http://irep.iium.edu.my/97176/7/97176_Pharmacology%20of%20ficus%20a%20review%20.pdf
http://irep.iium.edu.my/97176/8/97176_Pharmacology%20of%20ficus%20a%20review%20FULL.pdf
http://irep.iium.edu.my/97176/19/Review%20of%20Book%20Chapter.pdf
http://irep.iium.edu.my/97176/20/Dr.%20Mai%20formatted.pdf
http://irep.iium.edu.my/97176/
https://www.noor-publishing.com/
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Summary:Ficus is a medicinal plant that is commonly used in Malaysia, China, India, Thailand, South Africa, and other countries due to its pharmacological properties such as antimicrobial, anticancer, anti-inflammatory, antioxidant, analgesic, and antihypertensive activities. Based on the ethnological reports, this genus has been used to treat fever, skin diseases, hypertension, diabetes, cardiovascular diseases, and diarrhea. Women also have used the decoction of the whole plant as herbal drink to recover after childbirth. It also improves blood circulation and regains body strength, as well as treats disorders related to menstrual cycle. Recently, there were a lot of research about the isolation of the chemical constituents in the Ficus genus to understand the functions and the mechanisms of these constituents that attributed to the pharmacological properties of the plant. These chemical constituents, such as flavonoids, triterpenoids, steroids, and furocoumarins, have shown diverse applications in pharmacotherapeutic field. Therefore, this comprehensive review summarises the background and pharmacological properties of the Ficus genus.