Zero-waste concept in the seafood industry: enzymatic hydrolysis perspective
The Zero-waste concept in the fish and seafood industry is consistent with the SustainableDevelopment Goal (SDG) 14, which aims to conserve and sustainably use the oceans, seas and marine resources for sustainable development. However, approximately 70% of raw materials in the fish and seafood indu...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer, Singapore
2022
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| Online Access: | http://irep.iium.edu.my/96085/1/96085_Zero-waste%20concept%20in%20the%20seafood%20industry.pdf http://irep.iium.edu.my/96085/ https://link.springer.com/chapter/10.1007/978-981-16-7653-6_11 https://doi.org/10.1007/978-981-16-7653-6 |
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