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Development of Core Competencies Index for Halal Executives in Food Company

Malaysia strives to advance the halal industry’s development and achieve its goal of becoming a global halal hub for innovation, production, and trade. Human competency and capability building play an essential role in the halal industry ability to sustain in the competitive global market. Competenc...

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Main Authors: F. H., Huda, N. R., Nik Mohd Rosli, Jamaludin, Mohammad Aizat, Hashim, Yumi Zuhanis Has-Yun, Ahmad, Anis Najiha
Format: Conference or Workshop Item
Language:English
Published: INHART, IIUM 2021
Subjects:
BPH117 Consumption. Halal issues. Standards. Certification. Halal status
Online Access:http://irep.iium.edu.my/94683/1/94683_Development%20of%20Core%20Competencies%20Index.pdf
http://irep.iium.edu.my/94683/
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spelling my.iium.irep.946832021-12-13T09:00:41Z http://irep.iium.edu.my/94683/ Development of Core Competencies Index for Halal Executives in Food Company F. H., Huda N. R., Nik Mohd Rosli Jamaludin, Mohammad Aizat Hashim, Yumi Zuhanis Has-Yun Ahmad, Anis Najiha BPH117 Consumption. Halal issues. Standards. Certification. Halal status Malaysia strives to advance the halal industry’s development and achieve its goal of becoming a global halal hub for innovation, production, and trade. Human competency and capability building play an essential role in the halal industry ability to sustain in the competitive global market. Competence Halal Executive is one of the success factors to supporting comprehensive and future developments in the halal industry. Prior studies, however, have reported issues related to incompetency among Halal Executives. Thus, this study aims to develop a core competencies index for Halal executives in Malaysia using a combination of document analysis and an integrated Delphi – AHP technique. This study will contribute to the competencies outline that halal industry players and relevant authorities require for the Halal Executive. As for the nation, this study is expected to help Malaysia achieve the target of being the global reference center for halal integrity, especially in the training aspect. It could partially actualize the eighth goal of the Sustainable Development Goals (SDGs) 2030 – decent work and economic growth. INHART, IIUM 2021 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/94683/1/94683_Development%20of%20Core%20Competencies%20Index.pdf F. H., Huda and N. R., Nik Mohd Rosli and Jamaludin, Mohammad Aizat and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Development of Core Competencies Index for Halal Executives in Food Company. In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science, Gombak.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BPH117 Consumption. Halal issues. Standards. Certification. Halal status
spellingShingle BPH117 Consumption. Halal issues. Standards. Certification. Halal status
F. H., Huda
N. R., Nik Mohd Rosli
Jamaludin, Mohammad Aizat
Hashim, Yumi Zuhanis Has-Yun
Ahmad, Anis Najiha
Development of Core Competencies Index for Halal Executives in Food Company
description Malaysia strives to advance the halal industry’s development and achieve its goal of becoming a global halal hub for innovation, production, and trade. Human competency and capability building play an essential role in the halal industry ability to sustain in the competitive global market. Competence Halal Executive is one of the success factors to supporting comprehensive and future developments in the halal industry. Prior studies, however, have reported issues related to incompetency among Halal Executives. Thus, this study aims to develop a core competencies index for Halal executives in Malaysia using a combination of document analysis and an integrated Delphi – AHP technique. This study will contribute to the competencies outline that halal industry players and relevant authorities require for the Halal Executive. As for the nation, this study is expected to help Malaysia achieve the target of being the global reference center for halal integrity, especially in the training aspect. It could partially actualize the eighth goal of the Sustainable Development Goals (SDGs) 2030 – decent work and economic growth.
format Conference or Workshop Item
author F. H., Huda
N. R., Nik Mohd Rosli
Jamaludin, Mohammad Aizat
Hashim, Yumi Zuhanis Has-Yun
Ahmad, Anis Najiha
author_facet F. H., Huda
N. R., Nik Mohd Rosli
Jamaludin, Mohammad Aizat
Hashim, Yumi Zuhanis Has-Yun
Ahmad, Anis Najiha
author_sort F. H., Huda
title Development of Core Competencies Index for Halal Executives in Food Company
title_short Development of Core Competencies Index for Halal Executives in Food Company
title_full Development of Core Competencies Index for Halal Executives in Food Company
title_fullStr Development of Core Competencies Index for Halal Executives in Food Company
title_full_unstemmed Development of Core Competencies Index for Halal Executives in Food Company
title_sort development of core competencies index for halal executives in food company
publisher INHART, IIUM
publishDate 2021
url http://irep.iium.edu.my/94683/1/94683_Development%20of%20Core%20Competencies%20Index.pdf
http://irep.iium.edu.my/94683/
_version_ 1720436647600848896
score 13.211869

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