Cover Image

Factors affecting the successful implementation of MS1500 by Malaysian halal food industry

Since no specific Halal Act has been established and applied by Malaysian Government yet, up to this day Malaysian Standard, MS1500 is the only basic reference to issue a Halal Certificate for Halal Food which should applied by the legal authority such as JAKIM (Jabatan Kemajuan Islam Ma...

Full description

Saved in:
Bibliographic Details
Main Authors: Permata Sari, Dian, Jaswir, Irwandi, Haji Che Daud, Mohd Radzi
Format: Article
Language:English
Published: 2021
Subjects:
BPH Islamic Economics
Online Access:http://irep.iium.edu.my/92854/7/92854_Factors%20affecting%20the%20successful%20implementation.pdf
http://irep.iium.edu.my/92854/
https://ijhalal.org/index.php/hr/article/download/32/28/
https://doi.org/10.18517/ijhr.3.2.102-112.2021
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.iium.irep.92854
record_format dspace
spelling my.iium.irep.928542021-10-07T00:37:47Z http://irep.iium.edu.my/92854/ Factors affecting the successful implementation of MS1500 by Malaysian halal food industry Permata Sari, Dian Jaswir, Irwandi Haji Che Daud, Mohd Radzi BPH Islamic Economics Since no specific Halal Act has been established and applied by Malaysian Government yet, up to this day Malaysian Standard, MS1500 is the only basic reference to issue a Halal Certificate for Halal Food which should applied by the legal authority such as JAKIM (Jabatan Kemajuan Islam Malaysia) and State Islamic religious council. Therefore, Malaysian Government is eager to see the successful implementation this MS as their leading Halal Standard. However, there are many problems and challenges that frequently lead to unsuccessful execution of implementation of this MS. Accordingly, this study aims to identify the factors affecting the successful implementation of MS1500 thoroughly. A series of analysis had been performed: started with data preparation and screening followed by Exploratory Factor Analysis (EFA) and reliability test. The next steps of analysis are Confirmatory Factor Analysis (CFA) and Validity Test. This study identified that Perception On Implementation (POI), Halal Control System Activity (HCSA) and Owner, Management, Employee Limitation (OMEL) are the factors affecting the successful of Implementation of MS1500. On top of that, it was also found that in Malaysia, finance and regulation were not the factors that cause the limitation on implementation of Halal Food Standards 2021 Article PeerReviewed application/pdf en http://irep.iium.edu.my/92854/7/92854_Factors%20affecting%20the%20successful%20implementation.pdf Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Factors affecting the successful implementation of MS1500 by Malaysian halal food industry. International Journal of Halal Research, 3 (2). pp. 102-112. ISSN 2721-7868 https://ijhalal.org/index.php/hr/article/download/32/28/ https://doi.org/10.18517/ijhr.3.2.102-112.2021
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BPH Islamic Economics
spellingShingle BPH Islamic Economics
Permata Sari, Dian
Jaswir, Irwandi
Haji Che Daud, Mohd Radzi
Factors affecting the successful implementation of MS1500 by Malaysian halal food industry
description Since no specific Halal Act has been established and applied by Malaysian Government yet, up to this day Malaysian Standard, MS1500 is the only basic reference to issue a Halal Certificate for Halal Food which should applied by the legal authority such as JAKIM (Jabatan Kemajuan Islam Malaysia) and State Islamic religious council. Therefore, Malaysian Government is eager to see the successful implementation this MS as their leading Halal Standard. However, there are many problems and challenges that frequently lead to unsuccessful execution of implementation of this MS. Accordingly, this study aims to identify the factors affecting the successful implementation of MS1500 thoroughly. A series of analysis had been performed: started with data preparation and screening followed by Exploratory Factor Analysis (EFA) and reliability test. The next steps of analysis are Confirmatory Factor Analysis (CFA) and Validity Test. This study identified that Perception On Implementation (POI), Halal Control System Activity (HCSA) and Owner, Management, Employee Limitation (OMEL) are the factors affecting the successful of Implementation of MS1500. On top of that, it was also found that in Malaysia, finance and regulation were not the factors that cause the limitation on implementation of Halal Food Standards
format Article
author Permata Sari, Dian
Jaswir, Irwandi
Haji Che Daud, Mohd Radzi
author_facet Permata Sari, Dian
Jaswir, Irwandi
Haji Che Daud, Mohd Radzi
author_sort Permata Sari, Dian
title Factors affecting the successful implementation of MS1500 by Malaysian halal food industry
title_short Factors affecting the successful implementation of MS1500 by Malaysian halal food industry
title_full Factors affecting the successful implementation of MS1500 by Malaysian halal food industry
title_fullStr Factors affecting the successful implementation of MS1500 by Malaysian halal food industry
title_full_unstemmed Factors affecting the successful implementation of MS1500 by Malaysian halal food industry
title_sort factors affecting the successful implementation of ms1500 by malaysian halal food industry
publishDate 2021
url http://irep.iium.edu.my/92854/7/92854_Factors%20affecting%20the%20successful%20implementation.pdf
http://irep.iium.edu.my/92854/
https://ijhalal.org/index.php/hr/article/download/32/28/
https://doi.org/10.18517/ijhr.3.2.102-112.2021
_version_ 1713199566371684352
score 13.239859

Similar Items