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Metabolomics in functional food research and innovation

Malnutrition and food insecurity affect a very large percentage of world population, and worsen during covid-19 pandemic era. When studying the problems of ensuring food security, both country's general features and particularities of various natural and production conditions of its individual...

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Main Author: Khatib, Alfi
Format: Conference or Workshop Item
Language:English
English
English
English
Published: 2021
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/91699/2/S066%20-%20Undangan%20Dr.%20Alfi%20Khatib%20%28Sesi%20B%29.pdf
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http://irep.iium.edu.my/91699/4/Kerangka%20Acuan%20Kerja%20Forum%20Cendekia%20Kelas%20Dunia%202021.pdf
http://irep.iium.edu.my/91699/19/Metabolomics%20in%20Functional%20Food.pdf
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spelling my.iium.irep.916992021-08-24T08:09:45Z http://irep.iium.edu.my/91699/ Metabolomics in functional food research and innovation Khatib, Alfi Q Science (General) Malnutrition and food insecurity affect a very large percentage of world population, and worsen during covid-19 pandemic era. When studying the problems of ensuring food security, both country's general features and particularities of various natural and production conditions of its individual regions have to be taken into account. Diversification of local food production can streamline supply chains, and ultimately increase food security. Application of innovations and novel scientific findings in functional food is one of the important paths towards high value added economy, and therefore towards increase of competitiveness of novel food products, industries, and, ultimately, through food security towards economic security of the whole country. Indonesia is bursting with a significant diversity of food resources, but they are naturally not exploited or neglected. Herbal pharmaceutical worldwide reaches USD 60 billion in 2020, with annual growth 5-15%. Indonesia is rich with herbal and spices, including jamu, and have been known traditionally having health benefit. However, the lack of scientific proof hampers its potential. Less than 5% of herbs and spices have been studied. Others problem are standardization and quality control during plantation, harvesting, processing, preserving and others possibilities for marketing. One of bottle neck is difficulty in detection, identification, and quantitation of bioactive compounds since the raw materials consist of complex components (working synergist and/or antagonist). One of promising approach is metabolomics which is discussed in this presentation. 2021-08-21 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/91699/2/S066%20-%20Undangan%20Dr.%20Alfi%20Khatib%20%28Sesi%20B%29.pdf application/pdf en http://irep.iium.edu.my/91699/3/Capture3.PNG application/pdf en http://irep.iium.edu.my/91699/4/Kerangka%20Acuan%20Kerja%20Forum%20Cendekia%20Kelas%20Dunia%202021.pdf application/pdf en http://irep.iium.edu.my/91699/19/Metabolomics%20in%20Functional%20Food.pdf Khatib, Alfi (2021) Metabolomics in functional food research and innovation. In: FORUM CENDIKIAWAN KELAS DUNIA, Online Conference.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
English
English
topic Q Science (General)
spellingShingle Q Science (General)
Khatib, Alfi
Metabolomics in functional food research and innovation
description Malnutrition and food insecurity affect a very large percentage of world population, and worsen during covid-19 pandemic era. When studying the problems of ensuring food security, both country's general features and particularities of various natural and production conditions of its individual regions have to be taken into account. Diversification of local food production can streamline supply chains, and ultimately increase food security. Application of innovations and novel scientific findings in functional food is one of the important paths towards high value added economy, and therefore towards increase of competitiveness of novel food products, industries, and, ultimately, through food security towards economic security of the whole country. Indonesia is bursting with a significant diversity of food resources, but they are naturally not exploited or neglected. Herbal pharmaceutical worldwide reaches USD 60 billion in 2020, with annual growth 5-15%. Indonesia is rich with herbal and spices, including jamu, and have been known traditionally having health benefit. However, the lack of scientific proof hampers its potential. Less than 5% of herbs and spices have been studied. Others problem are standardization and quality control during plantation, harvesting, processing, preserving and others possibilities for marketing. One of bottle neck is difficulty in detection, identification, and quantitation of bioactive compounds since the raw materials consist of complex components (working synergist and/or antagonist). One of promising approach is metabolomics which is discussed in this presentation.
format Conference or Workshop Item
author Khatib, Alfi
author_facet Khatib, Alfi
author_sort Khatib, Alfi
title Metabolomics in functional food research and innovation
title_short Metabolomics in functional food research and innovation
title_full Metabolomics in functional food research and innovation
title_fullStr Metabolomics in functional food research and innovation
title_full_unstemmed Metabolomics in functional food research and innovation
title_sort metabolomics in functional food research and innovation
publishDate 2021
url http://irep.iium.edu.my/91699/2/S066%20-%20Undangan%20Dr.%20Alfi%20Khatib%20%28Sesi%20B%29.pdf
http://irep.iium.edu.my/91699/3/Capture3.PNG
http://irep.iium.edu.my/91699/4/Kerangka%20Acuan%20Kerja%20Forum%20Cendekia%20Kelas%20Dunia%202021.pdf
http://irep.iium.edu.my/91699/19/Metabolomics%20in%20Functional%20Food.pdf
http://irep.iium.edu.my/91699/
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score 13.211869

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