Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
Oxidative stability of three different lipid classes, namely, monogalactosyl diacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) from spinach and edible brown seaweed (Akamoku) and triacylglycerol (TAG) of linseed oil was compared. Analysis of oxygen consumption and polyunsaturated fatty...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Research publishing
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/91169/1/FNS_2018031415052209%20%281%29.pdf http://irep.iium.edu.my/91169/ http://www.scirp.org/journal/fns |
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