Issues related to animal blood into food products: a review paper
The rapid development of science and technology has unveiled a new horizon for the food industry by transforming blood into useful food products. This practice seems in line with the sustainable development goal to be implemented by 2030 to improve the efficiency of resources, reduce wastage and to...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Rynnye Lyan Resources
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/89310/1/89310_Issues%20related%20to%20animal%20blood.pdf http://irep.iium.edu.my/89310/7/89310-Issues%20related%20to%20animal%20blood%20into%20food%20products.pdf http://irep.iium.edu.my/89310/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2020-512_siti_jamilah.pdf https://doi.org/10.26656/fr.2017.5(3).512 |
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http://irep.iium.edu.my/89310/1/89310_Issues%20related%20to%20animal%20blood.pdfhttp://irep.iium.edu.my/89310/7/89310-Issues%20related%20to%20animal%20blood%20into%20food%20products.pdf
http://irep.iium.edu.my/89310/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2020-512_siti_jamilah.pdf
https://doi.org/10.26656/fr.2017.5(3).512