The relationship between health risk and consumption of confectioneries: an instrumental variable approach
Introduction: Consumption of confectioneries is a determinant of health risk. However, how health risk determines the intake of confectioneries remains unclear. The objective is to examine how waist circumference (WC) as a measurement of health risk influences the consumption of confectionerie...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Persatuan Pemakanan Malaysia
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/88893/7/88893_The%20relationship%20between%20health%20risk%20and%20consumption_fulltext.pdf http://irep.iium.edu.my/88893/8/88893_The%20relationship%20between%20health%20risk%20and%20consumption_Scopus.pdf http://irep.iium.edu.my/88893/ https://nutriweb.org.my/mjn/publication/26-2/Vol%2026(2)%2013.mjn.2019.0076%20Cheah.pdf |
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http://irep.iium.edu.my/88893/7/88893_The%20relationship%20between%20health%20risk%20and%20consumption_fulltext.pdfhttp://irep.iium.edu.my/88893/8/88893_The%20relationship%20between%20health%20risk%20and%20consumption_Scopus.pdf
http://irep.iium.edu.my/88893/
https://nutriweb.org.my/mjn/publication/26-2/Vol%2026(2)%2013.mjn.2019.0076%20Cheah.pdf