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Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers

The global demand for halal food is due to its desired characteristics of quality, cleanliness and safety. The management of the cold chain is to ensure the freshness and consistency of the food during processing and distribution. Nevertheless, many barriers are affecting the efficiency of cold ch...

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Main Authors: Iskandar,, Muhammad Affifuddin, Mahamad Maifiah, Mohd Hafidz, Ahmad, Anis Najiha
Format: Conference or Workshop Item
Language:English
Published: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM) 2021
Subjects:
H Social Sciences (General)
HF Commerce
Online Access:http://irep.iium.edu.my/88684/2/88684%20Strengthening%20the%20efficiency%20of%20cold%20chain.pdf
http://irep.iium.edu.my/88684/
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spelling my.iium.irep.886842021-09-09T04:22:32Z http://irep.iium.edu.my/88684/ Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers Iskandar,, Muhammad Affifuddin Mahamad Maifiah, Mohd Hafidz Ahmad, Anis Najiha H Social Sciences (General) HF Commerce The global demand for halal food is due to its desired characteristics of quality, cleanliness and safety. The management of the cold chain is to ensure the freshness and consistency of the food during processing and distribution. Nevertheless, many barriers are affecting the efficiency of cold chain management. The objective of this research was to identify the key barriers contributing to the inefficiency of cold chain management, in particular in the segment of the halal food industry. International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM) 2021 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/88684/2/88684%20Strengthening%20the%20efficiency%20of%20cold%20chain.pdf Iskandar,, Muhammad Affifuddin and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2021) Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic H Social Sciences (General)
HF Commerce
spellingShingle H Social Sciences (General)
HF Commerce
Iskandar,, Muhammad Affifuddin
Mahamad Maifiah, Mohd Hafidz
Ahmad, Anis Najiha
Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers
description The global demand for halal food is due to its desired characteristics of quality, cleanliness and safety. The management of the cold chain is to ensure the freshness and consistency of the food during processing and distribution. Nevertheless, many barriers are affecting the efficiency of cold chain management. The objective of this research was to identify the key barriers contributing to the inefficiency of cold chain management, in particular in the segment of the halal food industry.
format Conference or Workshop Item
author Iskandar,, Muhammad Affifuddin
Mahamad Maifiah, Mohd Hafidz
Ahmad, Anis Najiha
author_facet Iskandar,, Muhammad Affifuddin
Mahamad Maifiah, Mohd Hafidz
Ahmad, Anis Najiha
author_sort Iskandar,, Muhammad Affifuddin
title Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers
title_short Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers
title_full Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers
title_fullStr Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers
title_full_unstemmed Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers
title_sort strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers
publisher International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM)
publishDate 2021
url http://irep.iium.edu.my/88684/2/88684%20Strengthening%20the%20efficiency%20of%20cold%20chain.pdf
http://irep.iium.edu.my/88684/
_version_ 1710675134735450112
score 13.211869

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