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Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863)

Introduction: The purpose of the study is to analyse the moisture, ash and fat composition of Pangasianodon hypophthalmus (Sauvage, 1878) and Pangasius nasutus (Bleeker, 1863) by using proximate analysis. Methods: The specimens for P.hypophthalmus were collected from Institute of Oceanography and Ma...

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Main Authors: Zulkiflee, Siti Zulaikha, Yusof, Muhammad Fitri, A. Rahman, Nor Azlina, Rostam, Muhamad Ashraf
Format: Article
Language:English
Published: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia. 2020
Subjects:
SH151 Aquaculture - Fish Culture
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/88013/7/88013_Moisture%2C%20ash%20and%20fat%20composition.pdf
http://irep.iium.edu.my/88013/
https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/506/413
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spelling my.iium.irep.880132022-06-30T03:30:53Z http://irep.iium.edu.my/88013/ Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863) Zulkiflee, Siti Zulaikha Yusof, Muhammad Fitri A. Rahman, Nor Azlina Rostam, Muhamad Ashraf SH151 Aquaculture - Fish Culture TX341 Nutrition. Foods and food supply Introduction: The purpose of the study is to analyse the moisture, ash and fat composition of Pangasianodon hypophthalmus (Sauvage, 1878) and Pangasius nasutus (Bleeker, 1863) by using proximate analysis. Methods: The specimens for P.hypophthalmus were collected from Institute of Oceanography and Maritime Studies (INOCEM) Hatchery, Kuantan, Pahang. A total of four fishes were taken with an average weight of 0.6kg and length of 38 cm. Specimens of P.nasutus which are wild fish were caught from Pahang river at Pekan, Pahang. A total of two fishes were caught with the total average weight of 1.1kg and length of 45cm. The independent-samples t-test and one-way ANOVA by SPSS version 12.0 software were used to analyze the results for objective one and two respectively. Each analysis was repeated three times. Results: There is no significant difference for moisture content between both species, however, there is a significant different in ash and fat content between P.hypophthalmus and P.nasutus. Conclusions: This study indicates that species P.hypopthalmus and P.nasutus shares similar nutrient composition. Kulliyyah of Allied Health Sciences, International Islamic University Malaysia. 2020-12-23 Article PeerReviewed application/pdf en http://irep.iium.edu.my/88013/7/88013_Moisture%2C%20ash%20and%20fat%20composition.pdf Zulkiflee, Siti Zulaikha and Yusof, Muhammad Fitri and A. Rahman, Nor Azlina and Rostam, Muhamad Ashraf (2020) Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863). International Journal of Allied Health Sciences, 4 (3 Special Issue: Current Research in Nutrition and Dietetics). pp. 1486-1495. E-ISSN 2600-8491 https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/506/413
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic SH151 Aquaculture - Fish Culture
TX341 Nutrition. Foods and food supply
spellingShingle SH151 Aquaculture - Fish Culture
TX341 Nutrition. Foods and food supply
Zulkiflee, Siti Zulaikha
Yusof, Muhammad Fitri
A. Rahman, Nor Azlina
Rostam, Muhamad Ashraf
Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863)
description Introduction: The purpose of the study is to analyse the moisture, ash and fat composition of Pangasianodon hypophthalmus (Sauvage, 1878) and Pangasius nasutus (Bleeker, 1863) by using proximate analysis. Methods: The specimens for P.hypophthalmus were collected from Institute of Oceanography and Maritime Studies (INOCEM) Hatchery, Kuantan, Pahang. A total of four fishes were taken with an average weight of 0.6kg and length of 38 cm. Specimens of P.nasutus which are wild fish were caught from Pahang river at Pekan, Pahang. A total of two fishes were caught with the total average weight of 1.1kg and length of 45cm. The independent-samples t-test and one-way ANOVA by SPSS version 12.0 software were used to analyze the results for objective one and two respectively. Each analysis was repeated three times. Results: There is no significant difference for moisture content between both species, however, there is a significant different in ash and fat content between P.hypophthalmus and P.nasutus. Conclusions: This study indicates that species P.hypopthalmus and P.nasutus shares similar nutrient composition.
format Article
author Zulkiflee, Siti Zulaikha
Yusof, Muhammad Fitri
A. Rahman, Nor Azlina
Rostam, Muhamad Ashraf
author_facet Zulkiflee, Siti Zulaikha
Yusof, Muhammad Fitri
A. Rahman, Nor Azlina
Rostam, Muhamad Ashraf
author_sort Zulkiflee, Siti Zulaikha
title Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863)
title_short Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863)
title_full Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863)
title_fullStr Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863)
title_full_unstemmed Moisture, ash and fat composition of Pangasianodon Hypophthalmus (Sauvage, 1878) and Pangasius Nasutus (Bleeker, 1863)
title_sort moisture, ash and fat composition of pangasianodon hypophthalmus (sauvage, 1878) and pangasius nasutus (bleeker, 1863)
publisher Kulliyyah of Allied Health Sciences, International Islamic University Malaysia.
publishDate 2020
url http://irep.iium.edu.my/88013/7/88013_Moisture%2C%20ash%20and%20fat%20composition.pdf
http://irep.iium.edu.my/88013/
https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/506/413
_version_ 1738510108637265920
score 13.211869

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