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Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design

The optimum combination of Baccaurea angulata fruit juice (X1 : 15 - 85 ratio) and Trigona sp. honey (TH) (X2 : 15 - 85 ratio) in developing a high antioxidant soft jelly was investigated based on the antioxidant capacity (Y1 ), phenolic (Y2 ), and flavonoid (Y3 ) content. Response surface m...

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Bibliographic Details
Main Authors: Mat Alewi, Nur Aizura, Ibrahim, Muhammad, Md Isa, Muhammad Lokman, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Rafa, A. A., Anuar, Mohd Nur Nasyriq
Format: Article
Language:English
English
Published: Universiti Putra Malaysia 2020
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/87913/1/87913_Response%20surface%20optimisation%20and%20antioxidant_article.pdf
http://irep.iium.edu.my/87913/2/87913_Response%20surface%20optimisation%20and%20antioxidant_scopus.pdf
http://irep.iium.edu.my/87913/
http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2007%20-%20IFRJ19349.R1.pdf
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Internet

http://irep.iium.edu.my/87913/1/87913_Response%20surface%20optimisation%20and%20antioxidant_article.pdf
http://irep.iium.edu.my/87913/2/87913_Response%20surface%20optimisation%20and%20antioxidant_scopus.pdf
http://irep.iium.edu.my/87913/
http://www.ifrj.upm.edu.my/27%20(03)%202020/DONE%20-%2007%20-%20IFRJ19349.R1.pdf

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