Kinetic and thermodynamic characterization of amino acids generation via subcritical water reaction of microalgae Nannochloropsis sp. biomass
Emerging applications of amino acids in the development of biopharmaceuticals, functional foods and feeds, and biostimulants in sustainable agriculture have led to increasing interests in the development of commercially-viable technologies for amino acid production. Amongst the many technologies cur...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Springer
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/87034/1/zainan2019.pdf http://irep.iium.edu.my/87034/7/87034_Kinetic%20and%20thermodynamic%20characterization%20of%20amino%20acids_scopus.pdf http://irep.iium.edu.my/87034/8/87034_Kinetic%20and%20thermodynamic%20characterization%20of%20amino%20acids_wos.pdf http://irep.iium.edu.my/87034/ https://link.springer.com/article/10.1007/s13399-019-00538-7 |
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http://irep.iium.edu.my/87034/1/zainan2019.pdfhttp://irep.iium.edu.my/87034/7/87034_Kinetic%20and%20thermodynamic%20characterization%20of%20amino%20acids_scopus.pdf
http://irep.iium.edu.my/87034/8/87034_Kinetic%20and%20thermodynamic%20characterization%20of%20amino%20acids_wos.pdf
http://irep.iium.edu.my/87034/
https://link.springer.com/article/10.1007/s13399-019-00538-7