E100-E199 food additives: the impact of the colorants from Islamic perspectives
E100-E199 is referring to food colouring additives which have been coded by the European Union as an indication for their approval for the colorants safety aspects. Since early 90s until today, the controversial issues with regard to the negative health impact of the synthetic colorants remain circu...
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my.iium.irep.866102021-07-24T13:49:57Z http://irep.iium.edu.my/86610/ E100-E199 food additives: the impact of the colorants from Islamic perspectives Mohd Zaifuddin, Fatimah Azzahra Othman, Rashidi Mohd Hassan, Norazian BP1 Islam TP368 Food processing and manufacture E100-E199 is referring to food colouring additives which have been coded by the European Union as an indication for their approval for the colorants safety aspects. Since early 90s until today, the controversial issues with regard to the negative health impact of the synthetic colorants remain circulating around the world. Additionally, the consumers' awareness and concern towards more natural ingredients in their food have posed an increased demand in natural colorants. In this article, authors have reviewed and discussed the raw materials and processes in the production of the food colorants as well as the health impact of the colorants from Islamic perspectives. Yamani Angle Sdn Bhd 2021 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/86610/1/86610_E100-E199%20food%20additives.pdf Mohd Zaifuddin, Fatimah Azzahra and Othman, Rashidi and Mohd Hassan, Norazian (2021) E100-E199 food additives: the impact of the colorants from Islamic perspectives. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 1-18. ISBN 978-967-2199-21-2 |
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BP1 Islam TP368 Food processing and manufacture Mohd Zaifuddin, Fatimah Azzahra Othman, Rashidi Mohd Hassan, Norazian E100-E199 food additives: the impact of the colorants from Islamic perspectives |
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E100-E199 is referring to food colouring additives which have been coded by the European Union as an indication for their approval for the colorants safety aspects. Since early 90s until today, the controversial issues with regard to the negative health impact of the synthetic colorants remain circulating around the world. Additionally, the consumers' awareness
and concern towards more natural ingredients in their food have posed an
increased demand in natural colorants. In this article, authors have reviewed and discussed the raw materials and processes in the production of the
food colorants as well as the health impact of the colorants from Islamic perspectives. |
format |
Book Chapter |
author |
Mohd Zaifuddin, Fatimah Azzahra Othman, Rashidi Mohd Hassan, Norazian |
author_facet |
Mohd Zaifuddin, Fatimah Azzahra Othman, Rashidi Mohd Hassan, Norazian |
author_sort |
Mohd Zaifuddin, Fatimah Azzahra |
title |
E100-E199 food additives: the impact of the colorants from Islamic perspectives |
title_short |
E100-E199 food additives: the impact of the colorants from Islamic perspectives |
title_full |
E100-E199 food additives: the impact of the colorants from Islamic perspectives |
title_fullStr |
E100-E199 food additives: the impact of the colorants from Islamic perspectives |
title_full_unstemmed |
E100-E199 food additives: the impact of the colorants from Islamic perspectives |
title_sort |
e100-e199 food additives: the impact of the colorants from islamic perspectives |
publisher |
Yamani Angle Sdn Bhd |
publishDate |
2021 |
url |
http://irep.iium.edu.my/86610/1/86610_E100-E199%20food%20additives.pdf http://irep.iium.edu.my/86610/ |
_version_ |
1706956570649165824 |
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13.211869 |