E100-E199 food additives: the impact of the colorants from Islamic perspectives

E100-E199 is referring to food colouring additives which have been coded by the European Union as an indication for their approval for the colorants safety aspects. Since early 90s until today, the controversial issues with regard to the negative health impact of the synthetic colorants remain circu...

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Main Authors: Mohd Zaifuddin, Fatimah Azzahra, Othman, Rashidi, Mohd Hassan, Norazian
Format: Book Chapter
Language:English
Published: Yamani Angle Sdn Bhd 2021
Subjects:
Online Access:http://irep.iium.edu.my/86610/1/86610_E100-E199%20food%20additives.pdf
http://irep.iium.edu.my/86610/
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spelling my.iium.irep.866102021-07-24T13:49:57Z http://irep.iium.edu.my/86610/ E100-E199 food additives: the impact of the colorants from Islamic perspectives Mohd Zaifuddin, Fatimah Azzahra Othman, Rashidi Mohd Hassan, Norazian BP1 Islam TP368 Food processing and manufacture E100-E199 is referring to food colouring additives which have been coded by the European Union as an indication for their approval for the colorants safety aspects. Since early 90s until today, the controversial issues with regard to the negative health impact of the synthetic colorants remain circulating around the world. Additionally, the consumers' awareness and concern towards more natural ingredients in their food have posed an increased demand in natural colorants. In this article, authors have reviewed and discussed the raw materials and processes in the production of the food colorants as well as the health impact of the colorants from Islamic perspectives. Yamani Angle Sdn Bhd 2021 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/86610/1/86610_E100-E199%20food%20additives.pdf Mohd Zaifuddin, Fatimah Azzahra and Othman, Rashidi and Mohd Hassan, Norazian (2021) E100-E199 food additives: the impact of the colorants from Islamic perspectives. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 1-18. ISBN 978-967-2199-21-2
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BP1 Islam
TP368 Food processing and manufacture
spellingShingle BP1 Islam
TP368 Food processing and manufacture
Mohd Zaifuddin, Fatimah Azzahra
Othman, Rashidi
Mohd Hassan, Norazian
E100-E199 food additives: the impact of the colorants from Islamic perspectives
description E100-E199 is referring to food colouring additives which have been coded by the European Union as an indication for their approval for the colorants safety aspects. Since early 90s until today, the controversial issues with regard to the negative health impact of the synthetic colorants remain circulating around the world. Additionally, the consumers' awareness and concern towards more natural ingredients in their food have posed an increased demand in natural colorants. In this article, authors have reviewed and discussed the raw materials and processes in the production of the food colorants as well as the health impact of the colorants from Islamic perspectives.
format Book Chapter
author Mohd Zaifuddin, Fatimah Azzahra
Othman, Rashidi
Mohd Hassan, Norazian
author_facet Mohd Zaifuddin, Fatimah Azzahra
Othman, Rashidi
Mohd Hassan, Norazian
author_sort Mohd Zaifuddin, Fatimah Azzahra
title E100-E199 food additives: the impact of the colorants from Islamic perspectives
title_short E100-E199 food additives: the impact of the colorants from Islamic perspectives
title_full E100-E199 food additives: the impact of the colorants from Islamic perspectives
title_fullStr E100-E199 food additives: the impact of the colorants from Islamic perspectives
title_full_unstemmed E100-E199 food additives: the impact of the colorants from Islamic perspectives
title_sort e100-e199 food additives: the impact of the colorants from islamic perspectives
publisher Yamani Angle Sdn Bhd
publishDate 2021
url http://irep.iium.edu.my/86610/1/86610_E100-E199%20food%20additives.pdf
http://irep.iium.edu.my/86610/
_version_ 1706956570649165824
score 13.211869