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Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments

The objective of this paper is to reintroduce a business model canvas for a food delivery platform that is aligned to the United Nations Sustainable Development Goals (SDG). The platform harnesses the rapid advancement of the Industrial Revolution 4.0 (IR) technology as well as human adaptation towa...

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Main Authors:	Noorhamidi, Nurul Syakilah, Mohd Yusri, Yusrina, Zulkifli, Suzanna, Ahmad Dahlan, Abdul Rahman
Format:	Article
Language:	English
Published:	Research publish 2020
Subjects:	T58.6 Management information systems
Online Access:	http://irep.iium.edu.my/85916/7/85916_Halalfoodies%20for%20travelers.pdf http://irep.iium.edu.my/85916/ https://researchpublish.com/issue/IJCSITR/Issue-3-July-2020-September-2020/2
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spelling	my.iium.irep.859162020-12-09T07:39:30Z http://irep.iium.edu.my/85916/ Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments Noorhamidi, Nurul Syakilah Mohd Yusri, Yusrina Zulkifli, Suzanna Ahmad Dahlan, Abdul Rahman T58.6 Management information systems The objective of this paper is to reintroduce a business model canvas for a food delivery platform that is aligned to the United Nations Sustainable Development Goals (SDG). The platform harnesses the rapid advancement of the Industrial Revolution 4.0 (IR) technology as well as human adaptation towards technology infrastructure and digital capabilities in the food delivery business. This paper identified several key problems and pains of the Customer Segments in the current food delivery system business model that ought to be solved. The key problems include the lack of diversification of halal foods in non-Muslim countries (SDG 2), unemployment issue (SDG 4&8) and poverty among the Muslim community (SDG 1). The methodologies used in this paper is design thinking methodology. The methodology is carried out by using business modelling tools which are Literature Review, Business Model Canvas (BMC), strategy canvas (SC), Value Proposition Design Canvas (VPC), Environmental Map, future work, and Business Plan. From the validation of the BMC and VPC presented in the paper, the key findings are HalalFoodies business model and app can help them to ease the finding of halal food while traveling to non-Muslim countries, users also have the ability to perform sadaqah through our app to help needy people and perform the sunnah, and that the platform offers job opportunities to the community. The conceptual business model for this paper includes an enhanced Business Model Canvas that encompasses additional customer segments which are the B40 group of citizens, and the Non-Government Organizations (NGOs). Research publish 2020-07 Article PeerReviewed application/pdf en http://irep.iium.edu.my/85916/7/85916_Halalfoodies%20for%20travelers.pdf Noorhamidi, Nurul Syakilah and Mohd Yusri, Yusrina and Zulkifli, Suzanna and Ahmad Dahlan, Abdul Rahman (2020) Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments. International Journal of Computer Science and Information Technology Research, 8 (3). pp. 131-146. ISSN 2348-1196 E-ISSN 2348-120X https://researchpublish.com/issue/IJCSITR/Issue-3-July-2020-September-2020/2
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English
topic	T58.6 Management information systems
spellingShingle	T58.6 Management information systems Noorhamidi, Nurul Syakilah Mohd Yusri, Yusrina Zulkifli, Suzanna Ahmad Dahlan, Abdul Rahman Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments
description	The objective of this paper is to reintroduce a business model canvas for a food delivery platform that is aligned to the United Nations Sustainable Development Goals (SDG). The platform harnesses the rapid advancement of the Industrial Revolution 4.0 (IR) technology as well as human adaptation towards technology infrastructure and digital capabilities in the food delivery business. This paper identified several key problems and pains of the Customer Segments in the current food delivery system business model that ought to be solved. The key problems include the lack of diversification of halal foods in non-Muslim countries (SDG 2), unemployment issue (SDG 4&8) and poverty among the Muslim community (SDG 1). The methodologies used in this paper is design thinking methodology. The methodology is carried out by using business modelling tools which are Literature Review, Business Model Canvas (BMC), strategy canvas (SC), Value Proposition Design Canvas (VPC), Environmental Map, future work, and Business Plan. From the validation of the BMC and VPC presented in the paper, the key findings are HalalFoodies business model and app can help them to ease the finding of halal food while traveling to non-Muslim countries, users also have the ability to perform sadaqah through our app to help needy people and perform the sunnah, and that the platform offers job opportunities to the community. The conceptual business model for this paper includes an enhanced Business Model Canvas that encompasses additional customer segments which are the B40 group of citizens, and the Non-Government Organizations (NGOs).
format	Article
author	Noorhamidi, Nurul Syakilah Mohd Yusri, Yusrina Zulkifli, Suzanna Ahmad Dahlan, Abdul Rahman
author_facet	Noorhamidi, Nurul Syakilah Mohd Yusri, Yusrina Zulkifli, Suzanna Ahmad Dahlan, Abdul Rahman
author_sort	Noorhamidi, Nurul Syakilah
title	Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments
title_short	Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments
title_full	Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments
title_fullStr	Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments
title_full_unstemmed	Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments
title_sort	halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments
publisher	Research publish
publishDate	2020
url	http://irep.iium.edu.my/85916/7/85916_Halalfoodies%20for%20travelers.pdf http://irep.iium.edu.my/85916/ https://researchpublish.com/issue/IJCSITR/Issue-3-July-2020-September-2020/2
_version_	1687393118900453376
score	13.211869

Halalfoodies for travelers: a conceptual business model that gives benefits for humans and environments

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