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Religious and cultural influences on the selection of menu

Are religious and cultural influences on the selection of diets a reasonable need or simply religious bigotry? How do these elements affect consumer's diet preferences? This chapter discusses the food guidelines of the main religions which are Islam, Jewish, Hinduism, Buddhism, and Christianity...

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Bibliographic Details
Main Authors: Jamaludin, Mohd Aizat, Abd Rahman, Nur Diyana, Ahmad Fadzillah, Nurrulhidayah, Ramli, Mohd Anuar
Other Authors: Asing, Md. Eaqub Ali
Format: Book Chapter
Language:English
English
English
Published: Woodhead Publishing 2018
Subjects:
BP Islam. Bahaism. Theosophy, etc
Online Access:http://irep.iium.edu.my/85637/2/85637_Religious%20and%20cultural%20influences_SCOPUS.pdf
http://irep.iium.edu.my/85637/3/85637_Religious%20and%20cultural%20influences_WoS.pdf
http://irep.iium.edu.my/85637/19/85637_Religious%20and%20cultural%20influences%20on%20the%20selection%20of%20menu.pdf
http://irep.iium.edu.my/85637/
https://www.sciencedirect.com/science/article/pii/B978008101892700002X
https://doi.org/10.1016/B978-0-08-101892-7.00002-X
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Internet

http://irep.iium.edu.my/85637/2/85637_Religious%20and%20cultural%20influences_SCOPUS.pdf
http://irep.iium.edu.my/85637/3/85637_Religious%20and%20cultural%20influences_WoS.pdf
http://irep.iium.edu.my/85637/19/85637_Religious%20and%20cultural%20influences%20on%20the%20selection%20of%20menu.pdf
http://irep.iium.edu.my/85637/
https://www.sciencedirect.com/science/article/pii/B978008101892700002X
https://doi.org/10.1016/B978-0-08-101892-7.00002-X

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