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Facilitating enzymatic reactions by using ionic liquids: a mini review

Over the past two decades, ionic liquids (ILs) have been widely used for enzymatic conversions of substrates — especially substrates that are insoluble in common organic solvents and water — resulting in high conversion rates, high selectivity, and improved enzyme stability, wherein the ILs are reco...

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Main Authors: Elgharbawy, Amal A.M., Moniruzzaman, Muhammad, Goto, Masahiro
Format: Article
Language:English
English
Published: Elsevier B.V. 2021
Subjects:
TP Chemical technology
Online Access:http://irep.iium.edu.my/84640/1/84640_Facilitating%20enzymatic%20reactions.pdf
http://irep.iium.edu.my/84640/7/84640_Facilitating%20enzymatic%20reactions%20by%20using%20ionic_scopus.pdf
http://irep.iium.edu.my/84640/
https://www.sciencedirect.com/science/article/pii/S2452223620301036
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spelling my.iium.irep.846402021-05-10T06:45:53Z http://irep.iium.edu.my/84640/ Facilitating enzymatic reactions by using ionic liquids: a mini review Elgharbawy, Amal A.M. Moniruzzaman, Muhammad Goto, Masahiro TP Chemical technology Over the past two decades, ionic liquids (ILs) have been widely used for enzymatic conversions of substrates — especially substrates that are insoluble in common organic solvents and water — resulting in high conversion rates, high selectivity, and improved enzyme stability, wherein the ILs are recoverable and recyclable. Compared with performance in first-generation ILs, researchers recently considerably improved the technological utility of enzymes in second- and third-generation ILs composed of enzyme-benign cations and anions. Use of upgraded ILs with enzymes offers further improved activity and stability compared with research studies in the past decade, rendering IL-assisted biocatalytic processes more environmentally and economically attractive. This short review briefly presents recent developments of enzymatic reactions in ILs. The review covers approaches for and modifications of enzymes and ILs within the past 2 years for improved enzymes performance in ILs. Elsevier B.V. 2021-02 Article PeerReviewed application/pdf en http://irep.iium.edu.my/84640/1/84640_Facilitating%20enzymatic%20reactions.pdf application/pdf en http://irep.iium.edu.my/84640/7/84640_Facilitating%20enzymatic%20reactions%20by%20using%20ionic_scopus.pdf Elgharbawy, Amal A.M. and Moniruzzaman, Muhammad and Goto, Masahiro (2021) Facilitating enzymatic reactions by using ionic liquids: a mini review. Current Opinion in Green and Sustainable Chemistry, 27. pp. 1-7. E-ISSN 2452-2236 https://www.sciencedirect.com/science/article/pii/S2452223620301036 10.1016/j.cogsc.2020.100406
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic TP Chemical technology
spellingShingle TP Chemical technology
Elgharbawy, Amal A.M.
Moniruzzaman, Muhammad
Goto, Masahiro
Facilitating enzymatic reactions by using ionic liquids: a mini review
description Over the past two decades, ionic liquids (ILs) have been widely used for enzymatic conversions of substrates — especially substrates that are insoluble in common organic solvents and water — resulting in high conversion rates, high selectivity, and improved enzyme stability, wherein the ILs are recoverable and recyclable. Compared with performance in first-generation ILs, researchers recently considerably improved the technological utility of enzymes in second- and third-generation ILs composed of enzyme-benign cations and anions. Use of upgraded ILs with enzymes offers further improved activity and stability compared with research studies in the past decade, rendering IL-assisted biocatalytic processes more environmentally and economically attractive. This short review briefly presents recent developments of enzymatic reactions in ILs. The review covers approaches for and modifications of enzymes and ILs within the past 2 years for improved enzymes performance in ILs.
format Article
author Elgharbawy, Amal A.M.
Moniruzzaman, Muhammad
Goto, Masahiro
author_facet Elgharbawy, Amal A.M.
Moniruzzaman, Muhammad
Goto, Masahiro
author_sort Elgharbawy, Amal A.M.
title Facilitating enzymatic reactions by using ionic liquids: a mini review
title_short Facilitating enzymatic reactions by using ionic liquids: a mini review
title_full Facilitating enzymatic reactions by using ionic liquids: a mini review
title_fullStr Facilitating enzymatic reactions by using ionic liquids: a mini review
title_full_unstemmed Facilitating enzymatic reactions by using ionic liquids: a mini review
title_sort facilitating enzymatic reactions by using ionic liquids: a mini review
publisher Elsevier B.V.
publishDate 2021
url http://irep.iium.edu.my/84640/1/84640_Facilitating%20enzymatic%20reactions.pdf
http://irep.iium.edu.my/84640/7/84640_Facilitating%20enzymatic%20reactions%20by%20using%20ionic_scopus.pdf
http://irep.iium.edu.my/84640/
https://www.sciencedirect.com/science/article/pii/S2452223620301036
_version_ 1701162767762849792
score 13.211869

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