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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

The objective of this study was to optimize the extraction of oil from pre-dried roselle seeds using response surface methodology (RSM). We also determined the oxidative stability of oil extracted from oven and freeze-dried roselle seed in terms of iodine value (IV), free fatty acid (FFA) value, per...

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Bibliographic Details
Main Authors: Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam
Format: Article
Language:English
Published: Springer Nature 2020
Subjects:
S Agriculture (General)
T175 Industrial research. Research and development
TP368 Food processing and manufacture
TP670 Oils, fats, waxes
Online Access:http://irep.iium.edu.my/82525/7/82525_Effects%20of%20drying%20methods.pdf
http://irep.iium.edu.my/82525/
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http://irep.iium.edu.my/82525/7/82525_Effects%20of%20drying%20methods.pdf
http://irep.iium.edu.my/82525/

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