Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes
The use of natural preservatives called bacteriocin derived from lactic acid bacteria (LAB) is one way of preventing food from being contaminated by pathogenic microorganisms such as Listeria monocytogenes (LM). The aims of this study were to evaluate the ability of LAB isolated from dadih to inhibi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Society for Indonesian Biodiversity
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/82222/1/82222_Inhibitory%20activity%20of%20crude%20bacteriocin.pdf http://irep.iium.edu.my/82222/2/82222_Inhibitory%20activity%20of%20crude%20bacteriocin_SCOPUS.pdf http://irep.iium.edu.my/82222/ https://smujo.id/biodiv/article/view/5143/3763 |
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