The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market
Taḥawwul is a changing process of a form to another form thus could affect the status of a particular ḥukm especially in vinegar products. Vinegar which produced before the taḥawwul ṣaḥīḥ can be considered as low-quality vinegar and is classified as fasīd vinegar (ḥarām) due to the presences of alco...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Rynnye Lyan Resources
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/80555/7/80555%20The%20application%20of%20ta%E1%B8%A5awwul.pdf http://irep.iium.edu.my/80555/8/80555%20The%20application%20of%20ta%E1%B8%A5awwul%20SCOPUS.pdf http://irep.iium.edu.my/80555/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_42__fr-2019-393_harahap_1.pdf |
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Internet
http://irep.iium.edu.my/80555/7/80555%20The%20application%20of%20ta%E1%B8%A5awwul.pdfhttp://irep.iium.edu.my/80555/8/80555%20The%20application%20of%20ta%E1%B8%A5awwul%20SCOPUS.pdf
http://irep.iium.edu.my/80555/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_42__fr-2019-393_harahap_1.pdf