Potential food additive of Boswellia carterii essential oil encapsulated within gum Arabic: a particle size distribution and zeta potential analysis
Boswellia carterii (BC) {Burseraceae family} essential oil (EO) were extracted by hydrodistillation process. Gum Arabic (GA) {Acacia senegal} polymer particles containing a BCEO were prepared by spray drying technique. The mean particle size and its distribution, as well as the zeta-potential of the...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
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Rynnye Lyan Resources
2020
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| Online Access: | http://irep.iium.edu.my/80143/1/80143-Potential%20food%20additive%20of%20Boswellia%20carterii%20essential%20oil.pdf http://irep.iium.edu.my/80143/7/80143_Potential%20food%20additive%20of%20Boswellia%20carterii%20essential%20oil_SCOPUS.pdf http://irep.iium.edu.my/80143/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/fr-2019-339.pdf https://doi.org/10.26656/fr.2017.4(S2).339 |
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http://irep.iium.edu.my/80143/1/80143-Potential%20food%20additive%20of%20Boswellia%20carterii%20essential%20oil.pdfhttp://irep.iium.edu.my/80143/7/80143_Potential%20food%20additive%20of%20Boswellia%20carterii%20essential%20oil_SCOPUS.pdf
http://irep.iium.edu.my/80143/
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/fr-2019-339.pdf
https://doi.org/10.26656/fr.2017.4(S2).339