The effect of steeping robusta coffee beans on monocytes: Expression of IL-1β and TNF-α against Streptococcus mutans
Adhesion, IL–1β, TNF–α are components that affect in inflammation. So, the effect of steeping green and black Robusta coffee beans to adhesion of Streptococcus mutans on this components. This study used monocytes isolated from healthy human peripheral blood using Ficoll-Hypaque centrifugation method...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Editora UFLA
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/79828/1/79828_The%20effect%20of%20steeping%20robusta.pdf http://irep.iium.edu.my/79828/2/79828_The%20effect%20of%20steeping%20robusta_SCOPUS.pdf http://irep.iium.edu.my/79828/ http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1619 |
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