Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)
High Pressure Processing (HPP) is a novel extraction method. This technique increases the yield of gelatin and enhances its properties. In this study, the performance of the gelatin extracted from red tilapia fish skin treated with HPP was evaluated using the Texture Profile Analysis (TPA) method, i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/79048/1/1583-7094-1-PB.pdf http://irep.iium.edu.my/79048/7/79048_Texture%20Profile%20Analysis%20%28TPA%29%20of%20the%20jelly%20dessert%20_wos.pdf http://irep.iium.edu.my/79048/ https://mjfas.utm.my/index.php/mjfas/article/view/1583/pdf |
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