Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling
Bioactive compounds from plants have been shown to possess therapeutic values which are being used as medicine as well as ingredients for functional foods and nutraceuticals. While qualitative and quantitative studies on the bioactive compounds of plant extract are important to establish their cl...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Food Research
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/78772/1/Paper_Zainurin%20et%20al%202020%20%28Food%20Res%29.pdf http://irep.iium.edu.my/78772/7/78772_%20Understanding%20the%20effects_SCOPUS.pdf http://irep.iium.edu.my/78772/8/78772_%20Understanding%20the%20effects.pdf http://irep.iium.edu.my/78772/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2019-s09.r1_zainurin.pdf |
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