Receding height of water droplet in the film boiling regime

The purpose of this research was to study and investigate the receding height of water droplet after it impinged on hot aluminum surface. On top of that, we also investigated the relationship between this receding phenomenon and residence time of water droplet. Degassed and distilled water was used...

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Main Authors: Illias, Suhaimi, Hussain, Suhaila, Rosman, N A, Abdullah, Nadiah Syafiqah, Shaiful, Mohamad Shaiful Ashrul, Omar, Mohd Nazri, Ismail, K A, Ani, Mohd Hanafi
Format: Conference or Workshop Item
Language:English
English
Published: Institute of Physics Publishing 2019
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Online Access:http://irep.iium.edu.my/77354/8/77354%20Receding%20height%20of%20water%20droplet%20in%20the%20film%20boiling%20regime.pdf
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http://irep.iium.edu.my/77354/
https://iopscience.iop.org/article/10.1088/1757-899X/670/1/012038/pdf
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spelling my.iium.irep.773542020-07-15T06:19:50Z http://irep.iium.edu.my/77354/ Receding height of water droplet in the film boiling regime Illias, Suhaimi Hussain, Suhaila Rosman, N A Abdullah, Nadiah Syafiqah Shaiful, Mohamad Shaiful Ashrul Omar, Mohd Nazri Ismail, K A Ani, Mohd Hanafi T Technology (General) TJ Mechanical engineering and machinery The purpose of this research was to study and investigate the receding height of water droplet after it impinged on hot aluminum surface. On top of that, we also investigated the relationship between this receding phenomenon and residence time of water droplet. Degassed and distilled water was used as a droplet. The droplet diameter was maintained at 4.0 mm and the impact height was set to be around 65.0 mm corresponding to impact velocity of 1.129 m/s. The liquid temperature was kept around 16 °C corresponding to liquid subcooling of ∆Tsub = 84 K. The material selected in this experiment was aluminum surface. The surface had been polished until it became a mirror polished surface. The dimensions of the material surface were 30.0 mm in diameter and 8.0 mm in height. The phenomena were recorded at 10,000 frames per second using a high speed video camera. As a result, it was observed that the receding height during film boiling regime was almost similar to each other even the surface temperature was different. Furthermore, the residence time during the experiment was also close to the theoretical calculation. Institute of Physics Publishing 2019-12-02 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/77354/8/77354%20Receding%20height%20of%20water%20droplet%20in%20the%20film%20boiling%20regime.pdf application/pdf en http://irep.iium.edu.my/77354/7/77354%20Receding%20height%20of%20water%20droplet%20in%20the%20film%20boiling%20regime%20SCOPUS.pdf Illias, Suhaimi and Hussain, Suhaila and Rosman, N A and Abdullah, Nadiah Syafiqah and Shaiful, Mohamad Shaiful Ashrul and Omar, Mohd Nazri and Ismail, K A and Ani, Mohd Hanafi (2019) Receding height of water droplet in the film boiling regime. In: 6th International Conference on Applications and Design in Mechanical Engineering, 26 - 27 Aug 2019, Penang Island. https://iopscience.iop.org/article/10.1088/1757-899X/670/1/012038/pdf 10.1088/1757-899X/670/1/012038
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic T Technology (General)
TJ Mechanical engineering and machinery
spellingShingle T Technology (General)
TJ Mechanical engineering and machinery
Illias, Suhaimi
Hussain, Suhaila
Rosman, N A
Abdullah, Nadiah Syafiqah
Shaiful, Mohamad Shaiful Ashrul
Omar, Mohd Nazri
Ismail, K A
Ani, Mohd Hanafi
Receding height of water droplet in the film boiling regime
description The purpose of this research was to study and investigate the receding height of water droplet after it impinged on hot aluminum surface. On top of that, we also investigated the relationship between this receding phenomenon and residence time of water droplet. Degassed and distilled water was used as a droplet. The droplet diameter was maintained at 4.0 mm and the impact height was set to be around 65.0 mm corresponding to impact velocity of 1.129 m/s. The liquid temperature was kept around 16 °C corresponding to liquid subcooling of ∆Tsub = 84 K. The material selected in this experiment was aluminum surface. The surface had been polished until it became a mirror polished surface. The dimensions of the material surface were 30.0 mm in diameter and 8.0 mm in height. The phenomena were recorded at 10,000 frames per second using a high speed video camera. As a result, it was observed that the receding height during film boiling regime was almost similar to each other even the surface temperature was different. Furthermore, the residence time during the experiment was also close to the theoretical calculation.
format Conference or Workshop Item
author Illias, Suhaimi
Hussain, Suhaila
Rosman, N A
Abdullah, Nadiah Syafiqah
Shaiful, Mohamad Shaiful Ashrul
Omar, Mohd Nazri
Ismail, K A
Ani, Mohd Hanafi
author_facet Illias, Suhaimi
Hussain, Suhaila
Rosman, N A
Abdullah, Nadiah Syafiqah
Shaiful, Mohamad Shaiful Ashrul
Omar, Mohd Nazri
Ismail, K A
Ani, Mohd Hanafi
author_sort Illias, Suhaimi
title Receding height of water droplet in the film boiling regime
title_short Receding height of water droplet in the film boiling regime
title_full Receding height of water droplet in the film boiling regime
title_fullStr Receding height of water droplet in the film boiling regime
title_full_unstemmed Receding height of water droplet in the film boiling regime
title_sort receding height of water droplet in the film boiling regime
publisher Institute of Physics Publishing
publishDate 2019
url http://irep.iium.edu.my/77354/8/77354%20Receding%20height%20of%20water%20droplet%20in%20the%20film%20boiling%20regime.pdf
http://irep.iium.edu.my/77354/7/77354%20Receding%20height%20of%20water%20droplet%20in%20the%20film%20boiling%20regime%20SCOPUS.pdf
http://irep.iium.edu.my/77354/
https://iopscience.iop.org/article/10.1088/1757-899X/670/1/012038/pdf
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score 13.244404