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Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality

Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies.

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Bibliographic Details
Main Authors: Md Zin, Noor Hasniza, Abdul Halim, Murni, Muhamad Bunnori, Noraslinda, Haron, Normah, Abdul Wahab, Widya
Format: Conference or Workshop Item
Language:English
Published: 2016
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf
http://irep.iium.edu.my/76137/
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spelling my.iium.irep.761372019-12-10T10:58:41Z http://irep.iium.edu.my/76137/ Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality Md Zin, Noor Hasniza Abdul Halim, Murni Muhamad Bunnori, Noraslinda Haron, Normah Abdul Wahab, Widya Q Science (General) Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies. 2016-08 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf Md Zin, Noor Hasniza and Abdul Halim, Murni and Muhamad Bunnori, Noraslinda and Haron, Normah and Abdul Wahab, Widya (2016) Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016, 4th August 2016, Kuantan, Pahang, Malaysia. (Unpublished)
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Md Zin, Noor Hasniza
Abdul Halim, Murni
Muhamad Bunnori, Noraslinda
Haron, Normah
Abdul Wahab, Widya
Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
description Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies.
format Conference or Workshop Item
author Md Zin, Noor Hasniza
Abdul Halim, Murni
Muhamad Bunnori, Noraslinda
Haron, Normah
Abdul Wahab, Widya
author_facet Md Zin, Noor Hasniza
Abdul Halim, Murni
Muhamad Bunnori, Noraslinda
Haron, Normah
Abdul Wahab, Widya
author_sort Md Zin, Noor Hasniza
title Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_short Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_full Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_fullStr Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_full_unstemmed Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
title_sort protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality
publishDate 2016
url http://irep.iium.edu.my/76137/1/76137_Protein%20profilong%20of%20chicken%20breast%20muscle_complete.pdf
http://irep.iium.edu.my/76137/
_version_ 1654959804620210176
score 13.211869

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