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Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities

This study was conducted to profile selected phenolic acids, total phenolic content and antioxidant activities of five herbal plants namely Citrus hystrix, Coriandrum sativum, Murraya koenigii, Polygonum minus and ocimum basilicum in three different phenolic fractions (free, soluble bound and insolu...

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Main Authors: Mohd Yusof, Nor Amaliana Syazwani, Haron, Normah, Mat Jusoh, Hanapi
Format: Article
Language:English
Published: Society of Education, India 2019
Subjects:
Q Science (General)
QK Botany
S Agriculture (General)
Online Access:http://irep.iium.edu.my/76003/1/Phenolic%20profiling%20of%20selected%20herbal%20plants%20free%2C%20soluble%20bound%20ADVANCES%20JOURNAL%20IN%20BIORESEARCH.pdf
http://irep.iium.edu.my/76003/
http://soeagra.com/abr/abrjan2019/2.pdf
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spelling my.iium.irep.760032019-12-05T10:38:27Z http://irep.iium.edu.my/76003/ Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities Mohd Yusof, Nor Amaliana Syazwani Haron, Normah Mat Jusoh, Hanapi Q Science (General) QK Botany S Agriculture (General) This study was conducted to profile selected phenolic acids, total phenolic content and antioxidant activities of five herbal plants namely Citrus hystrix, Coriandrum sativum, Murraya koenigii, Polygonum minus and ocimum basilicum in three different phenolic fractions (free, soluble bound and insoluble bound). The phenolic content was quantified using Folin-Ciocalteu method and phenolic acids were separated using C6-phenyl column High Performance Liquid chromatography. The antioxidant properties were determined using DPPH (2, 2-Diphenyl-1-picrylhydrazyl) and ABTS (2,2’-Azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)) assays. The result showed that gallic, caffeic, ferulic, sinapinic and p-coumaric acids were detected in distinctive proportion. Bound forms of phenolic acids (soluble and insoluble bound) have high phenolic contents as compared to free phenolic. P. minus and O. basilicum demonstrated higher total phenolic content and showed promising antioxidant activities .The antioxidant properties can be correlated with the presence of phenolic acids in the extracts. To conclude, the herbal plants have the potential in reducing ability due to their strong electron-donating effects. Society of Education, India 2019-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/76003/1/Phenolic%20profiling%20of%20selected%20herbal%20plants%20free%2C%20soluble%20bound%20ADVANCES%20JOURNAL%20IN%20BIORESEARCH.pdf Mohd Yusof, Nor Amaliana Syazwani and Haron, Normah and Mat Jusoh, Hanapi (2019) Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities. Advances in Bioresearch, 10 (1). pp. 9-15. ISSN 0976-4585 E-ISSN 2277-1573 http://soeagra.com/abr/abrjan2019/2.pdf 10.15515/abr.0976-4585.10.1.915
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic Q Science (General)
QK Botany
S Agriculture (General)
spellingShingle Q Science (General)
QK Botany
S Agriculture (General)
Mohd Yusof, Nor Amaliana Syazwani
Haron, Normah
Mat Jusoh, Hanapi
Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
description This study was conducted to profile selected phenolic acids, total phenolic content and antioxidant activities of five herbal plants namely Citrus hystrix, Coriandrum sativum, Murraya koenigii, Polygonum minus and ocimum basilicum in three different phenolic fractions (free, soluble bound and insoluble bound). The phenolic content was quantified using Folin-Ciocalteu method and phenolic acids were separated using C6-phenyl column High Performance Liquid chromatography. The antioxidant properties were determined using DPPH (2, 2-Diphenyl-1-picrylhydrazyl) and ABTS (2,2’-Azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)) assays. The result showed that gallic, caffeic, ferulic, sinapinic and p-coumaric acids were detected in distinctive proportion. Bound forms of phenolic acids (soluble and insoluble bound) have high phenolic contents as compared to free phenolic. P. minus and O. basilicum demonstrated higher total phenolic content and showed promising antioxidant activities .The antioxidant properties can be correlated with the presence of phenolic acids in the extracts. To conclude, the herbal plants have the potential in reducing ability due to their strong electron-donating effects.
format Article
author Mohd Yusof, Nor Amaliana Syazwani
Haron, Normah
Mat Jusoh, Hanapi
author_facet Mohd Yusof, Nor Amaliana Syazwani
Haron, Normah
Mat Jusoh, Hanapi
author_sort Mohd Yusof, Nor Amaliana Syazwani
title Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
title_short Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
title_full Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
title_fullStr Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
title_full_unstemmed Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
title_sort phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
publisher Society of Education, India
publishDate 2019
url http://irep.iium.edu.my/76003/1/Phenolic%20profiling%20of%20selected%20herbal%20plants%20free%2C%20soluble%20bound%20ADVANCES%20JOURNAL%20IN%20BIORESEARCH.pdf
http://irep.iium.edu.my/76003/
http://soeagra.com/abr/abrjan2019/2.pdf
_version_ 1654959800118673408
score 13.211869

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