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Vibriosis in cultured marine fishes: a review

For more than a century, vibriosis affects various species of economically important cultured marine fishes around the globe. The knowledge of this bacterial disease on many species of cultured fish is still lacking, but progressing. This review focuses on updated fundamental knowledge related to vi...

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Main Authors:	Mohamad, Nurliyana, Al-saari, Nurhidayu, Amal, Mohammad Noor Azmai, Md Yasinb, Ina Salwany, Saad, Mohd Zamri, Nasruddin, Nurrul Shaqinah, Mino, Sayaka, Sawabe, Tomoo
Format:	Article
Language:	English English
Published:	2019
Subjects:	QR Microbiology SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/75658/13/75658_Vibriosis%20in%20cultured%20marine%20fishes.pdf http://irep.iium.edu.my/75658/7/75658_Vibriosis%20in%20cultured%20marine%20fishes_Scopus.pdf http://irep.iium.edu.my/75658/
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spelling	my.iium.irep.756582020-01-24T00:52:39Z http://irep.iium.edu.my/75658/ Vibriosis in cultured marine fishes: a review Mohamad, Nurliyana Al-saari, Nurhidayu Amal, Mohammad Noor Azmai Md Yasinb, Ina Salwany Saad, Mohd Zamri Nasruddin, Nurrul Shaqinah Mino, Sayaka Sawabe, Tomoo QR Microbiology SH Aquaculture. Fisheries. Angling For more than a century, vibriosis affects various species of economically important cultured marine fishes around the globe. The knowledge of this bacterial disease on many species of cultured fish is still lacking, but progressing. This review focuses on updated fundamental knowledge related to vibriosis including the history, taxonomy, and various epidemiological aspects such as socio-economy, clinical signs, pathological changes, diagnosis, pathogenesis, transmission, risk factors and control measures of vibriosis. This review revealed a rising prevalence of vibriosis in aquaculture, concomitant with the rapid development of this industry worldwide. Yet, information on Vibrio infection in cultured fish, particularly on the Vibrio of non-medical importance, the influence of their virulence toxins to host cells, effects of global warming and the socio-economic impacts are still scarce, and need more profound studies. Moreover, comprehensive epidemiological information on vibriosis are quite limited in many Asian countries with tropical climate, limiting the progression in control and prevention aspects of the disease. 2019-07-07 Article PeerReviewed application/pdf en http://irep.iium.edu.my/75658/13/75658_Vibriosis%20in%20cultured%20marine%20fishes.pdf application/pdf en http://irep.iium.edu.my/75658/7/75658_Vibriosis%20in%20cultured%20marine%20fishes_Scopus.pdf Mohamad, Nurliyana and Al-saari, Nurhidayu and Amal, Mohammad Noor Azmai and Md Yasinb, Ina Salwany and Saad, Mohd Zamri and Nasruddin, Nurrul Shaqinah and Mino, Sayaka and Sawabe, Tomoo (2019) Vibriosis in cultured marine fishes: a review. Aquaculture. ISSN 0044-8486
institution	Universiti Islam Antarabangsa Malaysia
building	IIUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	International Islamic University Malaysia
content_source	IIUM Repository (IREP)
url_provider	http://irep.iium.edu.my/
language	English English
topic	QR Microbiology SH Aquaculture. Fisheries. Angling
spellingShingle	QR Microbiology SH Aquaculture. Fisheries. Angling Mohamad, Nurliyana Al-saari, Nurhidayu Amal, Mohammad Noor Azmai Md Yasinb, Ina Salwany Saad, Mohd Zamri Nasruddin, Nurrul Shaqinah Mino, Sayaka Sawabe, Tomoo Vibriosis in cultured marine fishes: a review
description	For more than a century, vibriosis affects various species of economically important cultured marine fishes around the globe. The knowledge of this bacterial disease on many species of cultured fish is still lacking, but progressing. This review focuses on updated fundamental knowledge related to vibriosis including the history, taxonomy, and various epidemiological aspects such as socio-economy, clinical signs, pathological changes, diagnosis, pathogenesis, transmission, risk factors and control measures of vibriosis. This review revealed a rising prevalence of vibriosis in aquaculture, concomitant with the rapid development of this industry worldwide. Yet, information on Vibrio infection in cultured fish, particularly on the Vibrio of non-medical importance, the influence of their virulence toxins to host cells, effects of global warming and the socio-economic impacts are still scarce, and need more profound studies. Moreover, comprehensive epidemiological information on vibriosis are quite limited in many Asian countries with tropical climate, limiting the progression in control and prevention aspects of the disease.
format	Article
author	Mohamad, Nurliyana Al-saari, Nurhidayu Amal, Mohammad Noor Azmai Md Yasinb, Ina Salwany Saad, Mohd Zamri Nasruddin, Nurrul Shaqinah Mino, Sayaka Sawabe, Tomoo
author_facet	Mohamad, Nurliyana Al-saari, Nurhidayu Amal, Mohammad Noor Azmai Md Yasinb, Ina Salwany Saad, Mohd Zamri Nasruddin, Nurrul Shaqinah Mino, Sayaka Sawabe, Tomoo
author_sort	Mohamad, Nurliyana
title	Vibriosis in cultured marine fishes: a review
title_short	Vibriosis in cultured marine fishes: a review
title_full	Vibriosis in cultured marine fishes: a review
title_fullStr	Vibriosis in cultured marine fishes: a review
title_full_unstemmed	Vibriosis in cultured marine fishes: a review
title_sort	vibriosis in cultured marine fishes: a review
publishDate	2019
url	http://irep.iium.edu.my/75658/13/75658_Vibriosis%20in%20cultured%20marine%20fishes.pdf http://irep.iium.edu.my/75658/7/75658_Vibriosis%20in%20cultured%20marine%20fishes_Scopus.pdf http://irep.iium.edu.my/75658/
_version_	1657565927152025600
score	13.211869

Vibriosis in cultured marine fishes: a review

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