Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
Fermentation quality of Pennisetum purpureum (Schumach) cv. Mott ensiled with Lactobacillus plantarum [(Orla-Jensen) Bergey et al.] and sugarcane molasses in tropical condition was evaluated. Approximately 100 g portion of wilted material chopped into 20 mm lengths packed into plastic film bags and...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
IOP Publishing
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/74868/7/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum.pdf http://irep.iium.edu.my/74868/8/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum%20SCOPUS.pdf http://irep.iium.edu.my/74868/ https://iopscience.iop.org/article/10.1088/1755-1315/293/1/012007/pdf |
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http://irep.iium.edu.my/74868/7/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum.pdfhttp://irep.iium.edu.my/74868/8/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum%20SCOPUS.pdf
http://irep.iium.edu.my/74868/
https://iopscience.iop.org/article/10.1088/1755-1315/293/1/012007/pdf