Optimisation of squalene recovery from palm oil by-product using integrated ScCO2-pressure swing
Squalene is used as an ingredient in functional foods, pharmaceuticals, and cosmetics. Due to the limitation of squalene availability from predominant source which is shark liver oil and to sustain the environment by fully utilising the by-product of palm oil, an effort has been made to find a poten...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Malaysian Palm Oil Board
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/72840/1/72840%20Optimisation%20of%20squalene%20recovery%20from%20palm%20oil.pdf http://irep.iium.edu.my/72840/2/72840%20Optimisation%20of%20squalene%20recovery%20from%20palm%20oil%20SCOPUS.pdf http://irep.iium.edu.my/72840/ http://jopr.mpob.gov.my/wp-content/uploads/2018/12/jopr2018v30dec-loh.pdf |
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http://irep.iium.edu.my/72840/1/72840%20Optimisation%20of%20squalene%20recovery%20from%20palm%20oil.pdfhttp://irep.iium.edu.my/72840/2/72840%20Optimisation%20of%20squalene%20recovery%20from%20palm%20oil%20SCOPUS.pdf
http://irep.iium.edu.my/72840/
http://jopr.mpob.gov.my/wp-content/uploads/2018/12/jopr2018v30dec-loh.pdf