Rambutan (Nephelium lappaceum) fats
Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydr...
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| Main Author: | |
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| Format: | Book Chapter |
| Language: | English English |
| Published: |
Springer Cham
2019
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| Online Access: | http://irep.iium.edu.my/72096/1/72096_Rambutan%20%28Nephelium%20lappaceum%29%20fats.pdf http://irep.iium.edu.my/72096/7/72096_Rambutan%20%28Nephelium%20lappaceum%29%20fats_wos.pdf http://irep.iium.edu.my/72096/ https://link.springer.com/chapter/10.1007/978-3-030-12473-1_12 |
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