The basic philosophy of the halalan tayyiban food quality management method
In general, the halalan tayyiban food-quality management method consists of two sub-methods. First is the food-quality management method from the syariah aspect. This method applies Islamic standards of quality such as the MS1500:2009, MS2400:2010 and MS1900:2008. Second is food-quality management m...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Globeedu Group
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/71334/1/71334_The%20Basic%20Philosophy%20of%20the%20Halalan%20Tayyiban.pdf http://irep.iium.edu.my/71334/ http://internationaljournalcorner.com/index.php/theijbm/article/view/127335/88183 |
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