Halal food issues from Islamic and modern science perspectives
Adulteration of food products has become a common issue in many countries. Adulteration is the act of intentionally take the form of substitution of one species for another whereby the food products from one species have been mixed intentionally with either similar substitute ingredient or cheaper...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IACSIT Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/71286/7/71286%20Halal%20Food%20Issues%20from%20Islamic%20and%20Modern%20Science%20Perspectives.pdf http://irep.iium.edu.my/71286/ http://www.ipedr.com/vol17/29-CHHSS%202011-H10016.pdf |
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