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Effect of oregano essential on the properties of mango kernel starch films

The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanic...

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Main Authors: Sarifuddin, Norshahida, Ahmad A. Shahrim, Nur’Aishah, Azman, K.S
Format: Conference or Workshop Item
Language:English
English
Published: Institute of Physics Publishing 2018
Subjects:
TA164 Bioengineering
Online Access:http://irep.iium.edu.my/70600/1/70600_Effect%20of%20oregano%20essential.pdf
http://irep.iium.edu.my/70600/2/70600_Effect%20of%20oregano%20essential_SCOPUS.pdf
http://irep.iium.edu.my/70600/
https://iopscience.iop.org/article/10.1088/1757-899X/429/1/012062/pdf
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spelling my.iium.irep.706002019-02-28T02:32:09Z http://irep.iium.edu.my/70600/ Effect of oregano essential on the properties of mango kernel starch films Sarifuddin, Norshahida Ahmad A. Shahrim, Nur’Aishah Azman, K.S TA164 Bioengineering The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanical, morphological and biodegradable properties of MKS - GLY films were evaluated. From the analysis, the optimum tensile strength of MKS – GLY film was obtained at 1.10 MPa, while the addition of 0.4 wt. % OEO to MKS – GLY film resulted in optimum tensile properties, which give a smooth surface with less voids, as presented in the micrographs by scanning electron microscope (SEM). Moreover, the addition of 0.4 wt. % OEO to MKS – GLY film exhibited minimum weight loss during soil burial test, thus confirmed the function of OEO as an antimicrobial agent. Institute of Physics Publishing 2018-11-09 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/70600/1/70600_Effect%20of%20oregano%20essential.pdf application/pdf en http://irep.iium.edu.my/70600/2/70600_Effect%20of%20oregano%20essential_SCOPUS.pdf Sarifuddin, Norshahida and Ahmad A. Shahrim, Nur’Aishah and Azman, K.S (2018) Effect of oregano essential on the properties of mango kernel starch films. In: International Conference on Advanced Manufacturing and Industry Applications, ICAMIA 2018, 15th-17th August 2018, Kuching, Sarawak. https://iopscience.iop.org/article/10.1088/1757-899X/429/1/012062/pdf 10.1088/1757-899X/429/1/012062
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
English
topic TA164 Bioengineering
spellingShingle TA164 Bioengineering
Sarifuddin, Norshahida
Ahmad A. Shahrim, Nur’Aishah
Azman, K.S
Effect of oregano essential on the properties of mango kernel starch films
description The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanical, morphological and biodegradable properties of MKS - GLY films were evaluated. From the analysis, the optimum tensile strength of MKS – GLY film was obtained at 1.10 MPa, while the addition of 0.4 wt. % OEO to MKS – GLY film resulted in optimum tensile properties, which give a smooth surface with less voids, as presented in the micrographs by scanning electron microscope (SEM). Moreover, the addition of 0.4 wt. % OEO to MKS – GLY film exhibited minimum weight loss during soil burial test, thus confirmed the function of OEO as an antimicrobial agent.
format Conference or Workshop Item
author Sarifuddin, Norshahida
Ahmad A. Shahrim, Nur’Aishah
Azman, K.S
author_facet Sarifuddin, Norshahida
Ahmad A. Shahrim, Nur’Aishah
Azman, K.S
author_sort Sarifuddin, Norshahida
title Effect of oregano essential on the properties of mango kernel starch films
title_short Effect of oregano essential on the properties of mango kernel starch films
title_full Effect of oregano essential on the properties of mango kernel starch films
title_fullStr Effect of oregano essential on the properties of mango kernel starch films
title_full_unstemmed Effect of oregano essential on the properties of mango kernel starch films
title_sort effect of oregano essential on the properties of mango kernel starch films
publisher Institute of Physics Publishing
publishDate 2018
url http://irep.iium.edu.my/70600/1/70600_Effect%20of%20oregano%20essential.pdf
http://irep.iium.edu.my/70600/2/70600_Effect%20of%20oregano%20essential_SCOPUS.pdf
http://irep.iium.edu.my/70600/
https://iopscience.iop.org/article/10.1088/1757-899X/429/1/012062/pdf
_version_ 1643619240454914048
score 13.211869

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