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Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia

Halal Tayyibah Food and Impact on Physical, Mental And Human 1Nurul Izzah Mustapha, 2Siti Salwa Md. Sawari, 3Siti Hajar Jamal, 4Nur Amnah Duniya, 5Mohd Al’ikhsan b Ghazali, 6Mohd Daud Awang 1Master of Education in TESL, Faculty of Education, UITM, 2Lecturer, Kulliyyah of Languages and Mana...

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Main Authors: Mustapha, Nurul Izzah, Md Sawari, Siti Salwa, Jamal, Siti Hajar, Duniya, Nur Amnah, Ghazali, Mohd Al'Ikhsan, Awang, Mohd Daud
Format: Book Chapter
Language:English
Published: Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia 2018
Subjects:
BP190.5 Islamization of Knowledge
HM1001 Social psychology
Online Access:http://irep.iium.edu.my/70077/1/70077_Halal%20Tayyibah%20Food%20and%20Impact%20on%20Psysical.pdf
http://irep.iium.edu.my/70077/
http://www.halal.upm.edu.my/
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id my.iium.irep.70077
record_format dspace
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic BP190.5 Islamization of Knowledge
HM1001 Social psychology
spellingShingle BP190.5 Islamization of Knowledge
HM1001 Social psychology
Mustapha, Nurul Izzah
Md Sawari, Siti Salwa
Jamal, Siti Hajar
Duniya, Nur Amnah
Ghazali, Mohd Al'Ikhsan
Awang, Mohd Daud
Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia
description Halal Tayyibah Food and Impact on Physical, Mental And Human 1Nurul Izzah Mustapha, 2Siti Salwa Md. Sawari, 3Siti Hajar Jamal, 4Nur Amnah Duniya, 5Mohd Al’ikhsan b Ghazali, 6Mohd Daud Awang 1Master of Education in TESL, Faculty of Education, UITM, 2Lecturer, Kulliyyah of Languages and Management, IIUM, Senior Lecturer, UTM , 3Master Student at Universiti Kebangsaan Malaysia, 4Master Student at Kulliyyah Languages and Management, IIUM., 5Senior Lecturer, UTM, 6Associate Professor, Faculty of Human Ecology & Research Associate, Halal Products Research Institute, UPM. Abstract: Halal food according to Islam’s principles as a core feature to determine the level of faith that is highly considered based on the Islamic Rule (Syariat). A lot of beneficial effect addressed when practicing halal foods. The findings from related studies show that Islam is really clear about the importance of halal foods toward physical and cognitive development as mentioned in al-Quran and Sunnah. The negligence of certain individual towards halal food witnessed some problematic effects such as concentrating in studying, fatigue, irritability, and learning disorder that became the primary factors driving of social problems. Few related studies proved there is a significant relationship between the selected of halal food and psychological health. Through a typical diet, it was proven beneficial to cardiovascular problems, inflammatory and chronic diseases, stress, mood disorders, anger, lack of motivation, inappropriate social behavior, low cognitive performance and low memory. Therefore, it is crucial to stick on the Islamic perspective especially in practicing halal foods as a sign of worship and obedience to the creators. Undoubtedly, practicing of the non-halal food would affect human development towards worship, morals, health, mind and psychology. *********************************************************** Pemilihan makanan halal adalah salah satu daripada prinsip-prinsip yang ditetapkan oleh Islam untuk menentukan tahap iman dan ia juga adalah suatu perbuatan mentaati perintah Allah. Kepentingan makanan halal bagi manusia yang paling utama adalah makanan itu adalah makanan yang terbaik baginya. Terdapat banyak kelebihan dalam mengamalkan cara pemakanan yang halal. Hasil pemakanan yang halal, fizikal seseorang itu akan lebih cergas, sihat dan kehidupannya lebih terjamin.Kajian juga telah menunjukkan bahawa pemakanan yang baik bukan sahaja menyumbang kepada pembangunan fizikal, tetapi juga memberi kesan kepada perkembangan kognitif. Pengambilan makanan yang tidak sihat boleh mempunyai masalah menumpukan perhatian, mudah menjadi letih, cepat marah dan mungkin menghadapi kesukaran dalam pembelajaran, yang boleh membawa kepada masalah tingkah laku dan sosial. Kajian juga membuktikan hubungan yang signifikan antara jenis makanan yang dipilih dan kesihatan psikologi. Tipikal diet bukan sahaja secara langsung berkaitan dengan masalah kardiovaskular, penyakit radang dan kronik, tetapi ia juga berkaitan secara langsung dengan tekanan, gangguan mood, cepat marah, kurang motivasi, tingkah laku sosial yang tidak sesuai, prestasi kognitif rendah dan daya ingatan yang lemah. Panduan yang sesuai dengan ajaran Islam seperti makan makanan halal mesti dipatuhi untuk memberikan kekuatan menjalankan ibadah dan ketaatan. Pengambilan makanan tidak halal pasti menjejaskan pembangunan manusia pada ibadah, akhlak, kesihatan, akal dan psikologi.
format Book Chapter
author Mustapha, Nurul Izzah
Md Sawari, Siti Salwa
Jamal, Siti Hajar
Duniya, Nur Amnah
Ghazali, Mohd Al'Ikhsan
Awang, Mohd Daud
author_facet Mustapha, Nurul Izzah
Md Sawari, Siti Salwa
Jamal, Siti Hajar
Duniya, Nur Amnah
Ghazali, Mohd Al'Ikhsan
Awang, Mohd Daud
author_sort Mustapha, Nurul Izzah
title Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia
title_short Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia
title_full Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia
title_fullStr Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia
title_full_unstemmed Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia
title_sort halal tayyibah food and impact on physical, mental and human psychological growth = makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia
publisher Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia
publishDate 2018
url http://irep.iium.edu.my/70077/1/70077_Halal%20Tayyibah%20Food%20and%20Impact%20on%20Psysical.pdf
http://irep.iium.edu.my/70077/
http://www.halal.upm.edu.my/
_version_ 1643619160293376000
spelling my.iium.irep.700772019-02-11T07:05:17Z http://irep.iium.edu.my/70077/ Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia Mustapha, Nurul Izzah Md Sawari, Siti Salwa Jamal, Siti Hajar Duniya, Nur Amnah Ghazali, Mohd Al'Ikhsan Awang, Mohd Daud BP190.5 Islamization of Knowledge HM1001 Social psychology Halal Tayyibah Food and Impact on Physical, Mental And Human 1Nurul Izzah Mustapha, 2Siti Salwa Md. Sawari, 3Siti Hajar Jamal, 4Nur Amnah Duniya, 5Mohd Al’ikhsan b Ghazali, 6Mohd Daud Awang 1Master of Education in TESL, Faculty of Education, UITM, 2Lecturer, Kulliyyah of Languages and Management, IIUM, Senior Lecturer, UTM , 3Master Student at Universiti Kebangsaan Malaysia, 4Master Student at Kulliyyah Languages and Management, IIUM., 5Senior Lecturer, UTM, 6Associate Professor, Faculty of Human Ecology & Research Associate, Halal Products Research Institute, UPM. Abstract: Halal food according to Islam’s principles as a core feature to determine the level of faith that is highly considered based on the Islamic Rule (Syariat). A lot of beneficial effect addressed when practicing halal foods. The findings from related studies show that Islam is really clear about the importance of halal foods toward physical and cognitive development as mentioned in al-Quran and Sunnah. The negligence of certain individual towards halal food witnessed some problematic effects such as concentrating in studying, fatigue, irritability, and learning disorder that became the primary factors driving of social problems. Few related studies proved there is a significant relationship between the selected of halal food and psychological health. Through a typical diet, it was proven beneficial to cardiovascular problems, inflammatory and chronic diseases, stress, mood disorders, anger, lack of motivation, inappropriate social behavior, low cognitive performance and low memory. Therefore, it is crucial to stick on the Islamic perspective especially in practicing halal foods as a sign of worship and obedience to the creators. Undoubtedly, practicing of the non-halal food would affect human development towards worship, morals, health, mind and psychology. *********************************************************** Pemilihan makanan halal adalah salah satu daripada prinsip-prinsip yang ditetapkan oleh Islam untuk menentukan tahap iman dan ia juga adalah suatu perbuatan mentaati perintah Allah. Kepentingan makanan halal bagi manusia yang paling utama adalah makanan itu adalah makanan yang terbaik baginya. Terdapat banyak kelebihan dalam mengamalkan cara pemakanan yang halal. Hasil pemakanan yang halal, fizikal seseorang itu akan lebih cergas, sihat dan kehidupannya lebih terjamin.Kajian juga telah menunjukkan bahawa pemakanan yang baik bukan sahaja menyumbang kepada pembangunan fizikal, tetapi juga memberi kesan kepada perkembangan kognitif. Pengambilan makanan yang tidak sihat boleh mempunyai masalah menumpukan perhatian, mudah menjadi letih, cepat marah dan mungkin menghadapi kesukaran dalam pembelajaran, yang boleh membawa kepada masalah tingkah laku dan sosial. Kajian juga membuktikan hubungan yang signifikan antara jenis makanan yang dipilih dan kesihatan psikologi. Tipikal diet bukan sahaja secara langsung berkaitan dengan masalah kardiovaskular, penyakit radang dan kronik, tetapi ia juga berkaitan secara langsung dengan tekanan, gangguan mood, cepat marah, kurang motivasi, tingkah laku sosial yang tidak sesuai, prestasi kognitif rendah dan daya ingatan yang lemah. Panduan yang sesuai dengan ajaran Islam seperti makan makanan halal mesti dipatuhi untuk memberikan kekuatan menjalankan ibadah dan ketaatan. Pengambilan makanan tidak halal pasti menjejaskan pembangunan manusia pada ibadah, akhlak, kesihatan, akal dan psikologi. Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia 2018-12 Book Chapter NonPeerReviewed application/pdf en http://irep.iium.edu.my/70077/1/70077_Halal%20Tayyibah%20Food%20and%20Impact%20on%20Psysical.pdf Mustapha, Nurul Izzah and Md Sawari, Siti Salwa and Jamal, Siti Hajar and Duniya, Nur Amnah and Ghazali, Mohd Al'Ikhsan and Awang, Mohd Daud (2018) Halal tayyibah food and impact on physical, mental and human psychological growth = Makananan halal tayyibah dan kesan terhadap pertumbuhan fizikal, mental dan psikologi manusia. In: Halal industry: food, none food and Halal image. Laboratory of Halal Policy and Management Halal Products Research Institute Universiti Putra Malaysia, Serdang, Selangor, pp. 132-140. ISBN 978-967-12398-4-1 http://www.halal.upm.edu.my/
score 13.211869

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