A preliminary study for developing operator manual for ruminant abattoirs on prevention of foodborne diseases and halal compliance
Introduction: Foodborne diseases (FBD) can occur along the whole series of food production from the sources and processing until serving for consumers. Among the sources of food, meat is a major concern since it is come from animal origin where the pathogens might transmit to human and/or contamin...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IIUM Press
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/69644/1/107-Article%20Text-726-2-10-20190101.pdf http://irep.iium.edu.my/69644/ http://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/107 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|