Extraction and characterization of starch from mango seeds
The mango (Mangifera indica) seed starch were extracted via distillation, alkaline, sedimentation and centrifugation method. The effects of extraction methods on its morphology, structural and physicochemical properties extracted were comparatively studied. Morphological characteristics like shap...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Institute of Physics Publishing
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf http://irep.iium.edu.my/69180/ http://iopscience.iop.org/article/10.1088/1742-6596/1082/1/012019/pdf |
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http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdfhttp://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf
http://irep.iium.edu.my/69180/
http://iopscience.iop.org/article/10.1088/1742-6596/1082/1/012019/pdf